smoked salmon cream cheese crackers

Serving Size 3 salmon crackers; Calories 190; Calories from Fat 90; Saturated Fat 5g; Carbohydrates 12g; Fiber 0g; Sugars 2g; Protein 13g; Cholesterol 51mg; Sodium 908mg; Vitamin A 12%; Vitamin C 2%; Calcium 5%; Iron 5%, Fresh recipes, product news & coupons delivered right to you. Fold into cream cheese. Step 4 Yields 12-15 cracker appetizers. 13. 1 tbsp dill. In a small bowl, combine the cream cheese, lemon juice, fresh dill and salt and pepper, to taste. 8 ounces Almond milk cream cheese. Add salmon pieces and dill and pulse 2-3 more times to combine. Learn how to make a smoked salmon pate with cream cheese, dill and chives. 12 oz cream cheese, softened. Just before serving, spread cheese mixture on crackers and top with radishes and smoked salmon. Place the softened cream cheese, lemon juice, onion, parsley, and garlic powder in a bowl and mix until soft and creamy with a food processor, stand mixer, hand mixer, or sturdy fork. Scoop out the seeds from the cucumber and discard, finely dice the the rest. Do you know what the easiest bites to make are? Learn how your comment data is processed. Instructions. Get a fresh filet of salmon with skin. juice, dill, cream cheese, crackers, Tabasco Sauce, smoked salmon and 3 more Smoked Salmon & Goat Cheese Appetizer Photos and Food plain yogurt, crackers, salmon, fresh chives, garlic powder, ground pepper and 1 more Recipes | Delicious and Quick Recipes for Real Food. Step 1. Combine cream cheese and lemon juice in a bowl of a stand mixer and mix until smooth. Drizzle the boat with olive oil and set aside. Spread 1 tablespoon herbed cream cheese on each cracker and top with a thin slice of smoked salmon and a small sprig of dill. 2 tbsp Italian flat leaf parsley, chopped fine. 1 fresh lemon, juiced. Drape thinly sliced smoked salmon onto small chunks of warm crusty bread and top with a dab of sour cream and a twist of black pepper. In the bowl of a food processor, add the smoked salmon, room temperature cream cheese, sour cream and mayonnaise. Salt and pepper, to taste. Add the cucumbers, smoked salmon, capers and red onions on the bottom of the toasted bagels. I mean.. come on! If making ahead of time, cover and store in refrigerator. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. In this Recipe Smoked Salmon Pouch NUTRITIONAL INFO This recipe gives you some delicious smoked salmon crackers, the perfect canap with drinks for your dinner event. Smoked Salmon goes excellent with asparagus, which contains beta carotene that protects your brain cells from oxygen radical damage. It also keeps you safe from asthma attacks. This must be one of the easiest and tastiest appetizers. star anise. Smoked Salmon & Garlic Dill Cream Cheese Crackers Instructions Using a hand mixer, add cream cheese to a small bowl and mix until cheese becomes soft and spreadable. Step 1: First, make sure the salmon doesn't have any bones. The classic flavor combination isnt just for bagels put it on crackers for a quick snack or tasty appetizer. 4 oz smoked salmon, cut into 1 -inch pieces Optional toppings: capers, fresh dill, basil or parsley Instructions Whisk together garlic and herb cheese, cream cheese and milk until smooth. Balsamic reduction. where is laura's lean beef processed; john deere ztrak z355r. Insert a toothpick down the center to keep in place. Lemon wedges, to serve. Four Quick and Easy RITZ Crackers Recipes. Instructions. cup fresh chives, finely snipped. 2 tablespoons capers. 1 squeeze fresh lemon juice Directions Process cream cheese in a food processor to soften completely. restaurants near aguadilla airport 11; gastroenterology membership 2; sherlock holmes: the awakened 2023 . Explore . In a food processor, whip together the cream cheese, sour cream, mayonnaise, lemon juice, fresh dill, green onions, Worcestershire sauce, garlic salt, lemon pepper and onion powder. These savoury pastries are sure to please at a posh picnic, with cream cheese, smoked fish and puff pastry. Bake the rounds for 3 to 5 minutes, or until the cheese has melted and the round is crisp. So stay a while, browse around, and make something tasty for dinner tonight. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. Suitable cheese crackers (I used Aldi Gourmet Sea Salted crackers), Cream cheese (Philadelphia or equivalent), Dill honey mustard sauce (see separate recipe). 1 oz smoked salmon , cut into tiny pieces for garnishing RITZ Crackers Instructions To prepare the smoked salmon dip: In a food processor (blender) combine cream cheese, sour cream, lemon juice, salt and hot sauce. Add in garlic, dill and salt, mixing to combine. Garnish with a small sprig of fresh dill. Smoked Salmon Cream Cheese Dip - Sweet and Savoury Pursuits. We are very lucky here in Ireland to have access to both Scottish and Irish smoked salmon in our local supermarkets. 10. It may sound like a long time, but it's exactly what you need to get your cream cheese that golden, crispy color that will make your mouth water. 6 ounces smoked salmon* Instructions Place the Greek yogurt, cream cheese, Dijon mustard, chopped green onion, and chopped dill in a food processor and blend until combined and creamy. 2 tablespoons fresh dill. Ingredients 24 crackers (I used RITZ crackers) 4 oz. Add the smoked salmon torn into pieces. In a food processor add the cream cheese, 2 ounces of the smoked salmon, sour cream, mayonnaise, lemon juice, fresh dill, and garlic. Once boiling, reduce the heat until it's barely at a simmer, add the eggs gently and cook for 6 minutes. Keep the canapes refrigerated, or serve them immediately. Copyright 2021 Ahead of Thyme Incorporated, Smoked Salmon and Cream Cheese Cracker Bites. Spread 1 heaping tablespoon of cream cheese on each cracker, leaving it fluffy and full. 13. smoked salmon capers cream cheese appetizer. I still had some fresh dill sauce from Ikea in my fridge, so I used that for these photos, but I think my recipe works just as well. Step 2: Mix the salmon, cream cheese, onion, lemon juice, and pepper in a bowl, using a mixer. Pinterest. There are of course many different things you can do with smoked salmon on crackers if you have some imagination. Pulse a few times, until combined. Directions. best crackers for smoked cream cheese. Serve with crackers or bread. Step 3: Form the mixture into a ball. This is one of the best combinations one can ever dream of. Reserve a bit of the dill and smoked salmon to mix in by hand and top the dip with. To make the eggs, heat about 3 inches of water in a small saucepan over medium heat until boiling. As for the crackers, well that is really up to you. 5-Ingredient Smoked Salmon Pickled Red Onion Bites & Affordable Entertaining Ideas for 2018 Soccer Games Easy and Delish. Coarsely chop the smoked salmon and cut several thin strips for topping if desired. Smoked salmon with cream cheese and a dill mustard and honey sauce. Mix by hand or with a mixer until smooth and creamy. Your email address will not be published. When the auto-complete results are available, use the up and down arrows to review and Enter to select . Step 2 Spread cream cheese over crackers, top with a slice of salmon and your choice of garnishes. What a lovely, and simple, canape! 11. 1 tsp Tabasco sauce, or hot sauce. Pulse until it integrates into the dip (you can make it slightly chunky or smooth). Mix with the chives and cream cheese, season well. Dozen Bagels Smoked Salmon Cream Cheese by Black Seed. Smoked salmon and cream cheese cracker bites. Make just before serving and serve on a platter. Add smoked salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Perfect. 8 oz cream cheese, at room temp. Smoked salmon with horseradish crme frache & beetroot. Categories Snacks, Starters and Appetizers. Season with salt and freshly ground black pepper and whizz until really smooth. Make 3-4 incisions trough the skin. Scoop some cream cheese filling and place on top of each of the crisp breads, using a fork to make the swirls. Thin down with a little mayonnaise or lemon juice if desired. 150 g water crackers. Let cool completely before peeling. This delicious starter is similar to a pt, made with smoked salmon, cream cheese and horseradish for a kick - serve on crackers or toast. 2 medium scallions minced 1 tbsp horseradish 2 oz smoked salmon finely chopped 1-2 tbsp milk as needed to thin the dip 2 oz (50 gm) salmon caviar roe Instructions Using either a handheld or stand mixer fitted with the flat beater, whip the cream cheese until smooth. This delicious dip/spread/appetizer is great served with crackers or crusty bread.. Discuss (i.e. Required fields are marked *. Capers, caviar, avocado and asparagus, for example, all go well in some combination or another. Make a bed of salt/sugar in a plate/bowl/whatever. It takes about 10 minutes to spread on cheese and top with sliced cucumber, smoked salmon and arugula. Here, you will find hundreds of delicious,quick and easy recipes, using quality and wholesome ingredients. All rights reserved.Part of the Whirlpool Corp. family of brands. Position a piece of smoked salmon on top of the cream cheese and press down just slightly so the fish sticks to the cheese. I usually serve this on a nice plate and put the spread in a mold before serving. Top each cracker with a piece of smoked salmon. Home Deli Appetizers Smoked Salmon and Cream Cheese Cracker Bites. A delicious and easy spread that always gets many compliments. agree with me). Directions Step 1 Mix cream cheese, dill, salt, lemon juice and pepper until blended. It's called smoked salmon and cream cheese cracker bites. Add a slice of cucumber. in less time and without posting endless content until you burn out. Servings: 8 people Ingredients 8 oz cream cheese 2/3 cup smoked salmon or trout, crumbled 1/4 tsp salt 1/4 tsp garlic powder 1/2 tsp paprika 1/8 tsp cayenne pepper 1 cup grated cheddar cheese 4 green onions thinly sliced Instructions In a medium sized bowl, mash the cream cheese with a fork or potato masher. Spoon teaspoonful-size rounds onto the prepared baking pan and flatten slightly with the back of a spoon. Serve it with somewhat bland crackers to taste the smoked salmon. Top with peppers. Or perhaps you may just want to drizzle some lemon juice on the salmon instead of the dill mustard and honey sauce? We just wanted something to snack on in front of the TV with a glass of vino. 4 oz smoked salmon, cut into cracker size pieces 8 oz. Smoked Salmon Cream Cheese Tea Sandwiches Olga in the. Hello and welcome! Wonderful. (Optional) sprinkle a few capers, peppercorns and or twig of dill on top of the salmon before adding one more small layer of fish to the top. I do. 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Then, stir in the shrimp and smoked salmon and let everything just heat through. This is obviously one of the most important ingredients in this simple smoked salmon crackers appetizer recipe. Spread slices of the smoked salmon on the plastic wrap. 1 tsp finely grated lemon rind For the cream cheese, you can always choose a light version if you are worried about calories. Start with a small pinch of salt and adjust seasoning once blended. Add in garlic, dill and salt, mixing to combine. In a food processor pulse the cream cheese until smooth. Step 3 Lay a piece of the smoked salmon on top. Jalapeo Popper Topper: Mix first 2 ingredients until blended. . Smoked Salmon goes well with asparagus, toasts, brie cukes chunks, scrambled eggs on toast, and much more. .The trick to bringing an appetizer to an event is making sure it arrives as beautiful, and also as tasty, as when you left home. Process until combined, scrape down the sides, and pulse until smooth. And simple is often best. As an Amazon Associate I earn from qualifying purchases, at no additional cost to you. Score the cream cheese 3. cup finely chopped fresh chives. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Instructions. Unpeel a slice of smoked salmon and cut to size. Nacho Cheese Doritos Smoked Cream Cheese Season the cream cheese 4. Remove the skin and then shred the salmon using forks. Set aside. and chill for at least 2 hours. Remove the eggs with a slotted spoon and place in an ice bath. Feb 21, 2015 - The classic flavor combination isn't just for bagels put it on crackers for a quick snack or tasty appetizer. Perfect for a quick get together- thanks! Divide the cream cheese mixture between the dishes pressing down well. Dill is the classic, but you can use other things e.g. Stir to mix well. Spread cream cheese on biscuits of your choice. Taki's Smoked Cream Cheese 3. Make a 1/1 mix of salt and sugar (quantity depends on your filet size). These sea salt ones from the Aldi are our favourites, but any crispy salty cracker should be fine. For more information go to Privacy Policy & Disclosure. Add a piece of smoked salmon on top of the cream cheese. Ham hock terrine They are so easy to assemble and ready in no time. Dutch Smoked Salmon Sandwich Recipe with Cream Cheese By Andrea Janssen. Table of Contents Smoked Cream Cheese How to make Smoked Cream Cheese 1. Recommended Products smoked salmon Directions Mix the cream cheese, crme frache, chopped dill, lemon juice and half the zest, then add freshly milled black pepper. You're welcome! We dont though really, too much. Nutella and Peanut Butter Explosion: Blend cream cheese and nutella together. Place the cream cheese, lemon juice, and salt in a bow. Hot Honey Smoked Cream Cheese 2. You may need more for larger crackers. Smoked Salmon Crackers and Cream Cheese Appetizers - Uploaded By : SmileyGirl230Music By: https://machinimasound . Transfer the dip into a serving bowl, add some of the . 200 g sliced smoked salmon. Add an oil or mustard binder 2. Notes Make just before serving and serve on a platter. Add the dip to a medium bowl and fold in the remainder of the 2 ounces of smoked salmon, chives, dill, capers, salt, and pepper. Cover and chill in the refrigerator for at least 1 hour. The top 30 Ideas About Smoked Salmon and Cream Cheese Appetizer. 8 ounces smoked salmon, flaked Instructions Combine the cream cheese, sour cream, lemon juice, garlic, pepper, dill, and salt in a food processor and pulse to a chunky consistency. Add green onions and capers until thoroughly blended, but be careful not to over mix it. Add the cream cheese, smoked salmon, sour cream, green onions, dill, lemon juice and cayenne pepper to the bowl of your food processor and process until smooth. Potted salmon rillette . Fold in SMOKED SALMON and fresh DILL. Fold the smoked salmon over the top. Smoked salmon and cream cheese cracker bites are topped with cucumber and arugula to make the perfect bite-size snacks. a spread with crackers or bagels. The best thing about this recipe is that you are not going to spend all day in the kitchen slaving away. Kosher salt and fresh ground pepper. Pulse a few times until evenly distributed. Everyday Food, May 2012 Print More Email Send Text Message Gallery Speedy Smoked-Salmon Crackers Credit: Hector Sanchez Recipe Summary test Advertisement Ingredients Ingredient Checklist 4 ounces Neufchatel cheese, room temperature.4 ounces thinly sliced smoked salmon Directions Instructions Checklist Step 1 Stir together cheese, chives, and horseradish; season with salt and pepper.Just before . 1. Alternatively, you could use a stand mixer. Smoked Salmon, Cucumber and Cream Cheese Cracker: Spread cream cheese onto crackers. Process until smooth. Serve at room temperature. Dill sprigs, to garnish. Great as an appetizer or finger food snacks with pre-dinner drinks. Unpeel a slice of smoked salmon and cut to size. Smoked salmon and cream cheese cracker bites are topped with cucumber and arugula to make the perfect bite-size snacks. In mixing bowl, use an electric hand mixer to cream together CREAM CHEESE, YOGURT, HORSERADISH, LEMON JUICE, PEPPER, SALT, AND WORCESTERSHIRE. You can also use sour cream instead of cream cheese. I probably eat about a dozen of them while I am making them. Break salmon into chunks and add . Place the smoked salmon on top of the cream cheese. Instructions. Remove the mixture to a small mixing bowl. 2 eschallots, finely chopped. Get the kids to help out and set up a mini assembly line. 2 (3 oz) pouches Chicken of the Sea Smoked Pacific Salmon. 6 ounces smoked salmon flaked 4 ounces cream cheese softened 1 teaspoon lemon juice teaspoon dried chives chopped teaspoon dried dill weed teaspoon onion powder US Customary - Metric Instructions Place all ingredients in a medium bowl and mix until well blended. 1 tbsp chopped fresh dill. Then of course, sprinkle a thick coating of the everything . Don't be afraid to try something different such as breads made with sun-dried tomatoes, roasted garlic . If you do make them, please let me know how you got on in the comments section below! Next, you can sprinkle the salt and GirlCarnivore Over Easy spice blend on top of the cream cheese. 4 oz smoked salmon, cut into cracker size pieces. Add the cream cheese, crme frache and zest and juice of 1 lime. Smoked salmon with herbed cream cheese Recipe. Advertisement. Add some bite. I'm Sam -- the founder of Ahead of Thyme, wherewe help busy people eat real food that tastes good. Beat well with a mixer until smooth and fluffy, Fold in the dill, chives, and lemon zest. 2. As for the dill, mustard and honey sauce you can either buy one ready-made from Ikea or Amazon, for example, or make your own. Serve it up with some crackers, and you're all set. Toast the bagels, then spread the cream cheese mixture on both sides of the bagel. I'd love to see! This recipe makes 24 crackers so of you are like me and snack on them while you are preparing them, then I would suggest doubling or even tripling the recipe because 24 crackers doesn't go too far. Instructions. In fact, we even ate them as a main meal this Christmas Eve as we did not want to be cooking before the big day. Spread 1 heaping tablespoon of cream cheese on each cracker, leaving it fluffy and full. /2022 Yummly. Chill in the fridge for an hour, if possible. With a good piece of salmon, you cannot really go wrong. 1/2 cup chopped parsley. A star rating of 5 out of 5. Cream cheese spread over a thin crunchy cracker topped with refreshing cucumber, smoked salmon and spicy arugula. 1/2 cup sour cream. First, decide which flavor you wish to smoke. Makes about 1 . Great as an appetizer or finger food snacks with pre-dinner drinks. I Made It Nutrition Facts (per serving) Show Full Nutrition Label 4 oz Smoked Salmon 8 oz Cream Cheese (Softened) Instructions Place cream cheese in a bowl. Smoked salmon wraps ought to be eaten that very day they are ready and put away in a sealed shut holder in the cooler. Stir together cheese, chives, and horseradish; season with salt and pepper. Squeeze some lemon juice over the salmon, then roughly chop some capers, add it to the bowl with some onion, and follow with a drizzle of the olive oil. how much sodium in garlic salt 1; placental chorioangioma . 12. Combine cream cheese, cucumber dill sauce, onions and dill in a small bowl. Here, you can find hundreds of delicious, quick and easy recipes, using quality and wholesome ingredients. (you can also use a mixing bowl and a mixer) Flake the salmon using a fork, add to the creamed mixture with dill. Boursin or gruyere cheese also go great with smoked salmon. Add a piece of smoked salmon on top. All sorts of hors doeuvres alternatives are possible. Spread onto crackers. This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070. Smoked Salmon Cream Cheese Spread Flip2Tasty. Refrigerate until ready to serve. Crackers or grissini, to serve Method To prepare: Put 285g smoked salmon in a food processor and whizz until finely chopped. Drain salmon, reserving 2 teaspoons salmon. First, score the block of cream cheese diagonally about " into the surface with a sharp knife, creating a crosshatch pattern. Spread about a half teaspoon of the cheese mixture onto each cracker. 250 g block cream cheese, chopped. Form the cheese mixture into a ball with your hands. Chop the chives and dill and add to the bowl with a squeeze of lemon juice and salt and pepper. And the flavors all go so well together. Place the crisp breads on serving trays. veterinary anatomy textbook pinacol reaction mechanism mentos fruit nutrition facts diaphragm pump working principle pdf. So next time you are stressed out figuring out what snacks to serve at a party, it will be a no-brainer. 2 tbsp lemon zest, finely shredded. Crackers of choice. Tag me @aheadofthyme on Instagram. From dixiechikcooks.com See details Instructions. brick cream cheese, softened large cucumber, sliced 1 cup smoked salmon, cut into 1 -inch pieces cup arugula Instructions Spread cream cheese onto crackers. Smoked Salmon & Cream Cheese Crackers Not Your Average. You can add some chopped capers for more flavor, if needed. These smoked salmon crackers have got to be the easiest and tastiest appetizers ever to make. Feb 21, 2015 - The classic flavor combination isn't just for bagels put it on crackers for a quick snack or tasty appetizer. After your cream cheese is thoroughly covered, place it in your smoker for around 2-3 hours at about 200 to 250. It takes literally 10 minutes to make and about 5 minutes to eat! 180 g smoked salmon. To prepare quite a bit early, finely slash the onion and combine as one the cream cheddar and spices, then, at that point, store in the fridge until you're prepared to collect your wrap. Season to taste with 1/2 teaspoon each salt and pepper. Chunk smoked salmon. Spread a dollop of dill, honey mustard sauce on top. You may actually be done faster than you can eat these! Fire up your smoker for low and slow Other ways to make smoked cream cheese 1. Place the cream cheese brick on the aluminum boat and sprinkle the top with the desired seasoning. Add arugula. Chill in the fridge for an hour, if possible. Line a baking sheet with parchment paper. Smoked Salmon on Crackers Cooks in 5 mins Easy Serves 2 METHOD Step 1 Remove smoked salmon from pack and gently separate each slice. Ingredients. Triscuits, or your favorite crackers for serving 1 tbsp dill Get Ingredients Powered by Instructions Combine cream cheese, sour cream, lemon juice, caper juice and hot sauce in a mixing bowl until thoroughly blended. Spread a thick layer of cream cheese on top of crostinis or blinis. Allow the chowder to gently warm through until a light simmer develops. Read more about us. 4 tbsp fresh basil, chopped fine. In these pictures, I used some Irish Whiskey marinated Scottish smoked salmon. And they are always a hit at any gathering and great as a snack, finger food or appetizer. Step 2. Smoked salmon cheese log. Best Smoked Salmon And Crackers Appetizer from smoked salmon capers cream cheese appetizer.Source Image: recipeler.com.Visit this site for details: recipeler.com Typically, an appetizer is a small offering of food- simply a few attacks- meant to be eaten before an entree, and also commonly shared by numerous individuals. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Turn out and serve with toast and a wedge of lemon. Use your hands to mix everything together. Using a hand mixer, add cream cheese to a small bowl and mix until cheese becomes soft and spreadable. They're so simple but they look so cute! Add the sour cream, lemon juice, scallions, and horseradish and mix until combined. Top with the top of the bagels. Bagel chips or mini bagels cut in half also work well. Mix all of these ingredients together by hand. 1 cup pecans, roughly chopped 2 tbsp fresh herbs (chives, parsley, dill, etc), chopped Instructions Add the cream cheese, sour cream, salmon, red onion, and lemon pepper to a mixing bowl. 8 oz. Preparation. 30. smoked salmon and cream cheese recipes appetizers. Smoked salmon is fortunately still an affordable luxury. Add the seafood: Then, add the heavy cream and reduce the heat to the lowest setting. Taste the dip and adjust seasoning to taste. Add slices of smoked salmon, sprinkle of salt & pepper and squeeze of lemon. Be as creative as you can, but if you want it to be easy, then keep it simple. document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, we're Sam and Dan! Ingredients 3 tablespoons dry bread crumbs 5 tablespoons grated Parmesan cheese, divided 1/2 cup chopped onion 1/2 cup chopped green pepper 3 tablespoons butter 4 packages (three 8 ounces, one 3 ounces) cream cheese, softened 1/2 cup heavy whipping cream 1/4 teaspoon pepper 4 eggs 5 ounces smoked salmon, diced 1/2 cup shredded Swiss cheese lemon, chives, salmon, cream cheese, lemon juice, lemon juice and 17 more. cream cheese, liquid smoke flavoring and salmon liquid; blend . Then, preheat the smoker to 220F and make 1 small rectangular sized aluminum boat. We like to help busy people eat real food that tastes good. 2 tsp lemon juice. Blend until the dip is the consistency of your choice. Step 1. Herb coating. Shape into a ball. 29. 2 tbsp lemon juice. Roll the roulade up lengthways and twist the cling film at the ends, so it looks like a Christmas cracker. Spoon a teaspoonful of mixture onto each cracker. Any crackers designed for cheese should do the trick. Instructions. METHOD. Lay a 10-inch long piece of plastic wrap on the counter. 2. Transfer the salmon mousse to a bowl, cover and chill for 15 minutes. Spread the pecans onto a plate and roll the salmon cheese ball into the nuts. Instructions. Process the mixture again until creamy and smooth. We may get commissions for purchases made through links in this post. fruit juice, laughing cow, green olives, red wine vinegar, sugar and 7 more. Then, rub the oil over the entire block of cream cheese. Place the pieces of smoked salmon in a bowl, torn into bite sized pieces. Add the egg, remaining 3 tablespoons Gruyere, salt and sour cream. If you can find one-bite crackers, then even better. To make the crisps, mix the Parmesan with the flour and pepper to taste.

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