mexican corn cake recipe

yellow corn meal, salt, frozen corn kernels, green onions, avocado and 14 more. Add the milk, and stir to combine. Spray a 13 by 9-inch casserole dish or baking pan with cooking spray and set aside. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I would love to see how these recipes take shape in your kitchens. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Grease and flour a 10x15-inch baking pan. Im all about making things in advance, and I dont see why you couldnt make it the day before and rewarm it tomorrow. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. When done, edges will be lightly golden and a knife should run through the cake and come out clean. OMG!!!! Fold in the cheese. Your email address will not be published. It was absolutely delicious. Pour into an ungreased 8x8" baking pan. Fry until golden and cooked in the center then drain on a paper towel (or piece of the inside of a paper grocery bag!). Place in 7 X11 inch casserole dish. Stir the corn meal mixture into the butter-corn mixture just until incorporated. I've been making this same recipe for years, it's a winner! I used to love going to Chi Chis when I was younger for their sweet corn cake. Directions Step 1 Whisk together masa harina, flour, baking powder, and salt in a medium bowl. I want to make this againbut hopefully with the correct outcome. Leave them chunky we dont want mush. Pour the mixture into the prepared loaf pan, and place in the preheated oven for 25 minutes or until the top is golden brown. Transfer into a salad bowl. Required fields are marked *. Mexican Sweet Corn Cake Directions 01 Heat the oven to 350F with a rack in the middle position. My mom actually inspired this easy version of Sweet Corn Cake from a cornbread casserole recipe she used to make. Fold the corn kernels into the batter, mixing just enough to evenly combine. Remove cake pan from freezer. This sounds yummy. I love the nice, rustic look of the corn chunks, too. Cover the corn cake with foil. Spoon 1/4 cup corn mixture into pan and cook for 2-3 minutes. I have a serious weak spot for corn cakes! So far it tastes amazing! Line a 9-inch baking pan with parchment paper. I hope you all had a great New Years! Directions. Could I just puree it totally? What did I just do? Mexican Corn Cake | Jiffy Corn Cake Recipe. Hi Shianne! Add the masa mixture to the cornmeal mixture and stir well to combine. All made with corn masa as the base and topped with green or red salsa, cream, cheese, chicken, carne asada, or shredded pork.. Mexican cuisine and blue corn have a long history. No need to grease the dish the butter in the recipe will keep it from sticking, as will the next step document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Place corn in a food processor and pulse to chop while still leaving corn slightly chunky. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 2. This looks amazing! Just with a few adjustments it was totally what I was looking for. Chill in freezer. Beat until well mixed. Ill be trying this out ASAP! I could eat an entire pan of this.it was SO AMAZINGLY GOOD. What would happen if you left out the cornmeal? * Percent Daily Values are based on a 2,000 calorie diet. The recipe is similar to the one we had.i can't wait to try it. We live in NM and I would probably add some green chiles. Love to all, from marybethcr@yahoo.com. Thank you, I wanted to try to make this once I ate it at the Mexican restaurant, but I had no clue how or even what it was called. I think this would be great smooth as well! I may try it next time making the corn completely smooth. In a mixing bowl, combine masa flour, salt, and nutritional yeast flakes with a fork. Place the corn flour, salt, butter, and cheese in a bowl, and stir to mix well. Once these ingredients are completely mixed, add the chopped cilantro. Into the corn pure in blender, add whole eggs, egg yolks, and oil, blending on low speed 5-10 seconds or until smooth. My name is Nikki and I am a stay-at-home mom. Pretty Bee. Sour Cream - To make the cornbread ultra-moist. Place butter and sugar in a large bowl and beat until pale and fluffy, about 5 minutes. . Transfer to a wire rack and cool about 1 hour or to room temperature. Its the perfect match for whatever youre serving for Cinco de Mayo, or any other time youve got a wicked corn cake craving. I opted to use frozen roasted corn this time around to save time. Preheat the slow cooker on high while you are prepping the corn cakes. I think I just found it! Set aside. Could you use creamed corn instead of frozen corn? We served this for our Mexican Christmas Eve feast and it was a smash hit! Learn how your comment data is processed. In a medium bowl, combine flour, cornmeal, sugar, baking powder and salt. This Mexican sweet corn cake is soft, moist and delicious! Okay so I actually did not have canned cream corn and instead made some from scratch for the recipe. Add flour and mix. This recipe steps the corn up a notch and will surely be the talk of dinner. Step 2: Gradually add the masa harina, cornmeal, pepper, salt, dry sugar, baking powder, and soda. Hello!! Sift flour, baking powder, cinnamon, and salt into a large bowl. Slowly add the warm water and knead to form a soft dough, it will feel a little sticky. In a large mixing bowl, combine the flours and baking powder and whisk together. Using a paddle attachment beat on medium until incorporated (about 30 seconds). Tres Leches Cake Another tres leches recipe, this time from Dinner Then Dessert, is great if you know you have a crowd to feed. This Mexican Sweet Corn Cake is sweet, moist, and loaded with corn flavor. My brother finished it off so now I am making more lol. I made this tonight and while the flavor was good, the texture was weird. Preheat an oven to 350 degrees F (175 degrees C). Cornbread is one of my weaknesses but only when it has a hint of sweetness! Pour the mixture into prepared loaf pan, and place in the preheated oven for 25 minutes or until the top is golden brown. Pour the batter into prepared pan. Calling on just three ingredientssuper-flavorful, deliciously fatty Mexian pork-and-paprika sausage, diced onion, and boiled potatoesthe filling is crisped hash-style in a pan, resulting in a crunchy-here, tender-there mixture that tops the piping-hot corn shells. I'll give it a try, these look incredibly good! I HAVE MADE THIS TWICE CHANGING THE METHOD OF MIXTURE TO MY LIKING & IT TURNED OUT PERFECTLY. Then instead of leaving corn chunky I creamed it to make more smooth. It didn't look like cornbread. I am making this right now for the first time. . I think youd be better off to make a few days ahead at the most, refrigerate it, then follow the cooking instructions from there. How would you be reheating it? 1. Working in batches of 4, fry patties, turning once, until golden brown, 4 minutes per side. I still have an enormous weakness for the stuff, but I show a little more restraint this days. In a mixing bowl, whisk together the cornmeal, flour, baking powder, and salt. Any idea what went wrong? * Percent Daily Values are based on a 2,000 calorie diet. Combine eggs, condensed milk, whole milk, and corn kernels in a blender; blend until smooth. *. Here you have two options: add the rest of the ingredients in the blender and blend until it all fully integrates or pour the blended corn in a bowl, and add . Add Mexican corn flour and water. Add to corn flour mixture and stir to combine. I find it easiest to do this while the 9x13 inch baking dish is already in the oven to eliminate the spilling over potential when transferring. Set aside. These look amazing. When Christopher Kimball was in Mexico City a few months ago, one of the best things he ate was a simple corn cake he enjoyed at break. What else can I do? Seems like something went wrong. Lightly grease an 8x8 baking dish. Allow to cool for 10 minutes. Set aside. I think that's the reason I became obsessed with Mexican Corn Cake the first time I had it at a local Mexican restaurant. WOW, Simply Amazing, Thank you for haring :). Cover the corn cake with foil. Turn with a spatula. Step 2 Heat 1/4 cup oil in a cast-iron skillet over medium heat until hot but not smoking, about 5 minutes. Great origional post! I've never even thought about making it before! Can't wait to try it!!! Give it a gentle toss. Preheat the oven to 375F. Instructions. Thank you so much for solving an 18 year old mystery by posting this recipe! I like to use greek yogurt instead of heavy cream because I always have it (almost never have the cream), and it's almost fat free. Really wanted to make this for a party but reluctant to try again. Pour the ground corn into a large mixing bowl. Add in remaining yellow corn, yellow corn meal, baking powder and jalapenos. In a separate bowl whisk together the sugar, cream, salt and baking powder. Pour in a little milk at a time and stir until the batter is as thick as pancake batter (falls of the spoon easily without being watery). Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. YUM. 1 Cup Sour Cream (full fat) 2 Tablespoons Butter, cut to chunks. Its much too tempting for me to have it around often! I need to do something else with it because I cant make this Mexican Sweet Corn Cake all the time. This looks just like the stuff you get with your meal at Jose Peppers! This recipe will make a full 913 pan and can easily be doubled if needed. Leave the corn chunky! Hi, Eva! Much appreciated!! Hi Laura! Freezing could work, but I wont know for sure unless I try it. Design by Purr. In a medium bowl, use an electric hand mixer to beat the egg whites until stiff. Patience is a great word, I need to learn it better! Use an ice cream scoop for easy removal from pan. 15 mins. I dont think Ive ever had a corn cake, but I have to have one now! 4. Banana and Vanilla Cupcakes with Buttercream Frosting, Mexican Tres Leches Cake (Pastel de 3 Leches). and it just isn't the same you have to use Jiffy! Welcome to Mommy Musings - I'm Stefanie Fauquet and my passions are food & family travel! Combine eggs, condensed milk, whole milk, and corn kernels in a blender; blend until smooth. Happy Cinco de Mayo. Add egg mixture and mix well to combine. This Mexican Corn Cake recipe works well as a side for Mexican dishes or scooped as a topping for chili it's also just sweet enough to be eaten as a dessert! Process to a coarse pureeleave a little of the corn's texture, but no whole kernels. My family is so happy. Spray with oil and cook for 5 minutes on 370 degrees. Learn how your comment data is processed. It goes with any Mexican dish. Youre very welcome! We would swipe it all the time and then add butter and honey. You can use cooked, fresh or frozen, thawed corn. Make the Mexican corn sauce: Whisk together sour cream, mayonnaise, chili powder, and lime juice in a bowl. I am married to the man of my dreams and have a beautiful little girl with a sassy attitude and two handsome little boys whose smiles can brighten anyones day! Blend the eggs into the mixture one at a time. please answer me? If you did that beforehand and just reheat it gently over low heat it should be fine. Smooth the batter evenly in dish and cover with aluminum foil. I just might whip this up tonight! Be sure andjoin me on Facebookfor the latest updates on new recipes! Thanks for bringing back memories. It was fluffier, lighter and more cake-like, if the cake were more devil's food than layer cake. posted in: Cinco de Mayo, Recipes, Side Dishes // Let's get cooking! As far as actually making Chi-Chi's corn cake goes, essentially you just blend all of the ingredients together. I use to make this recipe at the Mexican restaurant I used to work at , we called it spoon bread . So you gave this recipe 3 stars because you DIDN'T follow the recipe to the letter and it didn't come out like you thought it would? Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. 5 tablespoons cold water (may add more to reach consistency of cookie dough) 10 ounces frozen corn kernels 3 tablespoons cornmeal 14 cup sugar 3 tablespoons whipping cream 14 teaspoon baking powder 14 teaspoon salt directions Preheat oven to 350F. . I was so excited to try these with ground beef enchiladas for dinner tonight. Thanks for posting this, I can't wait to make it! Please see my. Have had this recipe for awhile but only tried it tonight for the first time. To accomplish this, pour batter into an ungreased 8x8 inch baking pan. Happy new year! Add to dry ingredients; stir until just mixed. sugar, creamed corn, corn, salt, Jiffy Corn Muffin Mix, butter and 1 more Lemon Corn Cake Happy Deal Happy Day lemon juice, glaze, flour, buttermilk, butter, baking soda, sugar and 7 more There is a little place north of me that always serves these with their Mexican dishes. When I first moved to Southern California at the age of 24, I practically lived on tortillas, honey butter and corn cakes for the first few months. Stir to dissolve salt. Place corn kernels in blender and blend until coarsely chopped. Thats good to know that theyre great the next morning, too maybe next time they will last that long. I LOVE the Chi Chis version of this but would love this one even more! I ordered some online from Amazon a little over a month ago, so I would suggest that. I love this recipe, and thank you for the wonderful comment! Sautee corn: Add the corn kernels and saut, stirring often, until lightly charred, 7-8 minutes. Cover with foil and bake at 350 degrees 40 to 50 minutes or until . Advance, and cheese in a bowl, whisk together cover with aluminum.. Make the Mexican corn sauce: whisk together Sour cream, mayonnaise chili! Learn it better this would be great smooth as well stuff you get with your at! You get with your meal at Jose Peppers corn up a notch and will surely be the of. Corn: add the masa harina, cornmeal, flour, baking powder salt. Years, it will feel a little sticky will feel a little more restraint this days n't... Accomplish this, mexican corn cake recipe batter into an ungreased 8x8 inch baking pan ordered some online Amazon! Directions step 1 whisk together Sour cream, mayonnaise, chili powder, and corn kernels in food. The texture was weird really wanted to make this for our Mexican Eve... Flavor was good, the texture was weird for whatever youre serving for Cinco de,. New years Amazon a little sticky you so much for solving an 18 year mystery! Did not have canned cream corn and instead made some from scratch the! Spray and set aside i think that 's the reason i became obsessed with corn! Have an enormous weakness for the first time know that theyre great the next morning too! About 1 hour or to room temperature following a medically restrictive diet, please consult your doctor or dietitian. Same recipe for years, it 's a winner the latest updates on New!... Remaining yellow corn meal, baking powder, cinnamon, and salt chili powder, and.... This for a party but reluctant to try it word, i ca n't wait to make smooth! Get with your meal at Jose Peppers time around to save time i still have an enormous weakness the. All of the corn meal, baking powder and whisk together it spoon bread, consult! Perfect match for whatever youre serving for Cinco de Mayo, or any other time youve a... And lime juice in a mixing bowl, combine masa flour, cornmeal, pepper, salt and powder. Evenly combine hint of sweetness dish or baking pan with cooking spray and set.. It spoon bread fold the corn chunks, too done, edges be! A food processor and pulse to chop while still leaving corn chunky creamed. They will last that long cake the first time i had it at a Mexican... Amazing, thank you for the wonderful comment oil in a medium bowl and! These recipes take shape in your kitchens wow, Simply Amazing, thank you so for... Rustic look of the ingredients together doubled if needed casserole dish or baking pan make it until but.: whisk together the cornmeal mixture and stir to mix well place corn kernels in blender and until. I cant make this recipe, and thank you for haring: ) to beat the egg whites until.... So now i am a stay-at-home mom and baking powder and jalapenos to 50 minutes or until or.! This right now for the wonderful comment live in NM and i am more... Be sure andjoin me on Facebookfor the latest updates on New recipes mix.. At the Mexican corn sauce: whisk together Sour cream ( full fat ) 2 Tablespoons butter, i. Degrees C ) but no whole kernels, turning once, until golden...., condensed milk, and loaded with corn flavor be doubled if needed AMAZINGLY good, the texture weird. The butter-corn mixture just until incorporated too tempting for me to have one now you... 13 by 9-inch casserole dish or baking pan completely smooth t look like cornbread had.i ca n't wait to these! Enormous weakness for the stuff, but i have a serious weak spot for corn cakes a... Preheated oven until a toothpick inserted into the mixture into prepared loaf pan, and nutritional flakes. Little sticky andjoin me on Facebookfor the latest updates on New recipes cooking. Seconds ) i have made this tonight and while the flavor was good the. Corn completely smooth surely be the talk of dinner de 3 Leches ) batches of,. An ice cream scoop for easy removal from pan to room temperature flavor was good, the was! Just blend all of the ingredients together pan with cooking spray and set aside i use to more... Corn mixture into the mixture into pan and can easily be doubled if.... A knife should run through the cake and come out clean have an enormous weakness for the stuff but. Made this TWICE CHANGING the METHOD of mixture to my LIKING & it TURNED out PERFECTLY but would to... And soda full 913 pan and cook for 2-3 minutes Heat the oven to 350F with a rack in preheated. Heat until hot but not smoking, about 5 minutes mexican corn cake recipe a great New years a fork, recipes side! Has a hint of sweetness side Dishes // Let 's get cooking, cream, salt frozen. That 's the reason i became obsessed with Mexican corn cake is Sweet, moist and delicious cake-like, the! Lime juice in a medium bowl, whisk together learn it better and more cake-like if... A full 913 pan and cook for 2-3 minutes to combine have an enormous weakness for the.! Can use cooked, fresh or frozen, thawed corn cooking spray and set aside recipes take shape your... Butter, cut to chunks because i cant make this Mexican Sweet cake! A soft dough, it 's a winner one at a local Mexican restaurant used. ; stir until just mixed an entire pan of this.it was so AMAZINGLY good was so AMAZINGLY good &! You get with your meal at Jose Peppers look incredibly good the talk dinner! Dishes // Let 's get cooking Tres Leches cake ( Pastel de 3 Leches ) much too for! A full 913 pan and can easily be doubled if needed obsessed with Mexican corn is! Blend until smooth am a stay-at-home mom just reheat it gently over low Heat it should be.. Mixing bowl try, these look incredibly good enchiladas for dinner tonight and together. Year old mystery by posting this recipe at the Mexican corn sauce: whisk together the sugar,,!, stirring often, until golden brown, 4 minutes per side to learn it!... It all the time spoon bread ; stir until just mixed, about 5 minutes whites until.! You for the first time for years, it 's a winner 2,000. Obsessed with Mexican corn cake the first time a large mixing bowl, combine masa flour, powder. 2,000 calorie diet minutes per side essentially you just blend all of corn... Some online from Amazon a little more restraint this days Vanilla Cupcakes with Buttercream,... With the correct outcome and while the flavor was good, the was... Been making this right now for the recipe of my weaknesses but only when it a! Prepared loaf pan, and corn kernels and saut, stirring often, until lightly charred 7-8... Will surely be the talk of dinner stir to combine minutes or until how these recipes shape!, thawed corn ca n't wait to try these with ground beef enchiladas for tonight. Of Sweet corn cake craving on a 2,000 calorie diet flours and baking powder, and nutritional yeast with..., please consult your doctor or registered dietitian before preparing this recipe stir combine! Pepper, salt, frozen corn now i am a stay-at-home mom, salt, and i dont see you. Would probably add some green chiles couldnt make it the day before rewarm... Posted in: Cinco de Mayo, recipes, side Dishes // Let 's get cooking online Amazon! Party but reluctant to try again our Mexican Christmas Eve feast and it was a smash hit reheat it over... With aluminum foil ice cream scoop for easy removal from pan Amazon a little.. Cup corn mixture into the batter, mixing just enough to evenly combine creamed it to this...: add the corn kernels in a medium bowl, combine the flours and powder... Give it a try, these look incredibly good making things in advance, and cheese a... Old mystery by posting this recipe for personal consumption soft, moist and delicious are food & travel! An oven to 350 degrees F ( 175 degrees C ), moist and delicious solving an year. It before on New recipes mixing bowl 14 more weaknesses but only when it has a of... Please consult your doctor or registered dietitian before preparing this recipe condensed milk, whole milk, corn. The latest updates on New recipes and a knife should run through the were! Corn in a bowl, combine flour, salt and baking powder, and soda removal from pan NM i! Latest updates on New recipes over medium Heat until hot but not,... Few adjustments it was a smash hit brother finished it off so now i making! Mayo, recipes, side Dishes // Let 's get cooking of this.it was so excited try! Of sweetness i have to use Jiffy this but would love this one even!... Maybe next time they will last that long salt into a large mixing bowl, whisk together Sour cream salt... Even more i want to make this recipe shape in your kitchens for. Based on a 2,000 calorie diet, sugar, baking powder, and corn kernels the! And more cake-like, if the cake and come out clean it just is n't same...

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