Hours. More. Mussels were a great app, comes with delicious fries, Best prixfixe deal around! I will return. Absolutely delightful. (Frankly it can feed 4!) Over-priced food served in a very cold room. brings dishes out from the kitchen providing a personal touch and also sang Happy Birthday to my daughter and took photos. Are you sure you want to delete this question? Chapeau is worth every penny. We were very happy but had to speak up. Available from 5 to 6. Also, the French onion soup was rich and creamy. Getting to Chapeaux required a $15 cab ride but we had heard good things about it. very nice experience overall, appreciated the wine selection advice, delicious food, great selection, a warm and inviting restaurant. Established in 1996. Sauted Foie Gras Special ($25 or $8 upcharge on a price fine meal) with Apple, micro greens, had 2 medium sized pieces and was very good. Its definitely not a cheap meal ($250 for two including tip and no drinks) and its disappointing when repeat customers get treated this way. We were a large group in town for business and this restaurant did not disappoint. Does this restaurant offer table service? San Francisco shines during the holidays with a 60-foot tree, light shows, and plenty of spots for cozy eating and drinking. Staff are excellent and the food is astonishing. Canard au Miel & aux pices or Duck Leg Confit & Pan Seared Maple Leaf Farms Duck Breast ($29) Soft with white truffle oil/ Pears & Grapes/Peppered Duck Sauce was excellent. I had the most incredible passion fruit martini, it was so fresh! My bf took me here for my birthday! Bravo! Chapeau delivered delicious food with friendly, impeccable service at an expensive but entirely fair price. We only had one salad miss the target. The table next to us was very loud. It was a generous portion and the dressing was flavorful. The owner greeted us at the door and got us better seats inside. Chapeau! Pain Perdue or French Toast ($9.50) soft caramel, hazelnut ice cream was recommended by waiter and proved to be awesome. Chef Phillipe Chapeau's success in providing exciting French cuisine is to be savored. Warm Valrhona Chocolate Cake, Banana Flambe/ Rum & Raisin Ice Cream/ Caramel Sauce ($11) takes about 15 minutes but is well worth it. In the end the manager got us a taxi. Roasted Quail Stuffed with veal sweetbread & chicken ($34) was a bit too meaty. The potatoe chips and croutons made a crunch balance out the greenery. It is carved table side and comes with several bone marrow pieces, a stellar potatoes au gratin as well as vegetables and truffle sauce. Duck Confit, Escargot, Traditional Onion Soup, Vanilla Bean Creme Brulee, Black Cod, Oysters on the Half Shell, Duck Confit, Profiteroles, Baguette, Mesclun Salad, Trio of Salmon. Cooked correctly, subtle flavors, and deliciously accented with the noodles. Good cocktails and extensive wine list. A bit on the sweet side. Our menu focuses on ingredients in the most whole form that we can find them in. The competent staff welcomes people all year round. A special recommendation for the muscles and the cheese cake. My husband enjoyed his drink too. Food is excellent and reasonably priced. Some special items do require an up charge. Yes, you can make a reservation by picking a date, time, and party size. Prince Edward Island Mussels ($12.50 appetizer, $25 entree size) Steamed with White Wine, Shallot & Parsely, Pommes Frites & Rouille was an excellent dish with lots of shell fish and top notch fries. Another excellent dessert that looks like a big ice cream cake but proved to be a light meringue with subtle flavors in a soup of fruity goodness. Mojito ($12) is an excellent version of the classic cocktail. (415) 750-9787 Website Casual family-friendly setting serving American fare and classic comfort food prepared daily with fresh,. A priority of Early Bird is serving original, healthful breakfast and brunch fare with the emphasis being placed on the freshest ingredients to create modest yet flavorful breakfast and lunch dishes. Are you sure you want to delete this answer? but the place is kind of a hole. The maitre is a real character, but has complete control over the staff resulting in asuperb experience (very authentic). Glad the ban is over! Try nicely cooked bouillabaisse, duck breast and escargots. If you have not tried sweet breads, give this a try. Salade Landaise ($12.50) Frise/ Duck Confit & Smoked Duck Magret/Fingerling Potato Chips/ Classic French Vinaigrette was a huge salad tower full of greens with a nice chunk of super delicious Foie Gras on top. The whole staff and the chef were so welcoming and attentive! The foie gras (special) and French toast are amazing. A local attraction - San Francisco Columbarium & Funeral Home, that is situated near this restaurant, is a part of the authentic culture of the city. This past experience eating at Chapeau was extremely disappointing. Bacon wrapped pork tenderloin was amazing, french toast was phenomenal. Order online and track your order live. We would just order the sweetbreads separately. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. I only wish he had paid that much attention to my environment. This has happened to us before but we overlooked it because we truly loved the food and the staff here. Fruits made for a nice accent to this meaty sauce. When youre spending 200 bucks for a dinner for two people, especially the French restaurant, I kind of expected to see some white table cloths and some decent surroundingsbut the place is kind of a hole. [], [] Sonoma County Brick & Bottle- NEW Burma Superstar SF, Oakland C Casa Napa Chapeau! HOURS OF OPERATION MONDAY - SATURDAY. We had difficulty getting a taxi. First class service by all of their staff, top quality food. While there is a e course fixed price choice we decided on multiple appetizers and sharing a main which was accommodated with grace. This has been our "go-to" restaurant in San Francisco for several years, but because of the noise level we are not at all sure we will go back. This was a wedding anniversary meal and they even put little candles on our dessert plates for us. It's prefix; you get three elegant delicious courses !!! A family atmosphere with exquisite customer service. !More, Different than the picture of the restaurant's interior, don't expect white tablecloths. Nuage de Noix ($11) roasted pistachios, almonds and hazelnuts in a frozen Chantilly an Italian meringue was also recommended by our waiter. Wine selection was OK. Food options were OK. Small unkept restroom. Starter of salmon three ways needed a bit more acid. (With the exclamation point) is an expression that means "bravo". The owner/chef not only greeted us soon after we were seated but also as we were leaving to thank us for coming and to make sure everything was to our satisfaction. Can a vegetarian person get a good meal at this restaurant? Wonderful experience hosted by Phellipe and Ellen. If you are in San Francisco, you need to visit Chapeau! This restaurant provides dishes at attractive prices. See our Chapeau! WINNING for yo belly :) French toast dessert with salted caramel ice cream is such a treat. Well worth the short trip from downtown. A vegetarian menu is also available. What there is control over is how paying customers are being treated. (415) 750-9787. I only wish he had paid that much attention to my environment.More, Easy, convenient, timely order-for-pickup service made for a good start. Chevalier Chu Coa Colibr Cook St. Helena Corso Crouching Tiger Not that [], [] At the early bird prix fixe price, this place is very hard to beat. The food was amazing and we met the head chef. Still an SF icon. French wines of very good quality.Personnel attentive and amiable.This establishment represents the French refinement. Chapeau SF Picks: Great cocktails, delicious food and healthy portions. The food was excellent and we were not kept waiting for our meals, even though the restaurant was full. Came here for our anniversary and loved every moment of this place. The tarte was scrumptious with blueberries and almond along with vanilla ice cream. Chapeau! This place is known for great chocolate frappe, juice or iced coffee. Food is consistently excellent. Hours Open Today: 7:00am-2:00pm Monday 7:00am - 2:00pm Tuesday 7:00am - 2:00pm Wednesday 7:00am - 2:00pm Thursday 7:00am - 2:00pm Friday 7:00am - 2:00pm Saturday 7:00am - 3:00pm Sunday 9:00am - 3:00pm Menu View Menu Additional Dining Info Delivery No delivery Payment Credit Cards Accepted Parking Parking Lot Good for Kids Yes Attire Casual Alcohol I also highly recommend the added potato side dish which was a accompanied both our main courses very well and was one of the best potato dishes ever. I understand that things get busy, people fall through the cracks, and theres no control over that. All of the food was exceptional. Tucked into the end of Clement Street in the Richmond, Chapeau! 35 minutes go by, and we still havent been seated. Panama City Beach. CHAPEAU!, San Francisco - Richmond District - Menu, Prices & Restaurant Reviews - Order Online Food Delivery - Tripadvisor Order food online at Chapeau!, San Francisco with Tripadvisor: See 315 unbiased reviews of Chapeau!, ranked #26 on Tripadvisor among 4,810 restaurants in San Francisco. Even had a nice amuse bouche with fresh rolls. You have to venture outside San Francisco to find places like Cyrus or French Laundry that can top this as do the best in Paris. Exactly as advertised. We will not be returning. Prices are great too (4 of 4 petals via Fondu). The foie gras was delicious. We wait for another 20 minutes for our first course and this pattern repeats after every course. 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While we can recommend this restaurant, we feel that Chapeau serves up better French food with friendlier service, and at lower price. We enjoyed everything about Chapeau! Excellent food and service. I've been a Chapeau fan for over a decade, since it was located on Clement and 15th Ave. . We devoured all 3 courses leaving only empty plates. They switchthe preparation with a butter parsley, garlic version seasonally. Food was good albeit they have gone to a three chorus prefix which I guess is the post pandemic trend. Hi Neil, We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. I always get the filet mignon with foie gras on it, this is definitely their best entre ever! so in an over abundance of caution they cancelled our dinner. Compact wine list with reasonable markup. Off the beaten track but worth the detour. Excellent bread and cheese. The food was variable and expensive. When they have the Foie Gras Au Torchon on the menu ($22), they usually can also create a sauteed version. Welldeserved 5 stars.More. And they recommend some pairings of their quality French wines. The food is consistently delicious, and Philippe is ever the gracious host. Barman Michael est tres sympa)) Lava cake was just a bit dry but awesome in whole)) Very nice but very noisy place. Come between 5-6pm for a 3 course early bird special! The service was eventual, perhaps best described as occasional which is sad as the food is so good and the general ambience inviting. Cote Boeuf Bone in Ribeye for Two ($88) was available on our last visit in 2018. Other than that, it was nearly perfect. was founded in 1996 and has been at its new location at 126 Clement St. since 2007. Highly recommended. Service was really good. Chapeau . The crusted cheese was yummy and perfectly melted. The varied menu based on French cuisine is what you are offered at Chapeau. There were no tables available so the host (also the owner) has us sit at the bar to wait which is a common situation here. Does this restaurant offer table service? Beside the food being fantastic both the service ambience was excellent too. I was truly impressed with this restaurant. I had the Mesclen salad for a starter. is provided with great service. One shouldn't have to keep one's coat on during dinner. My wife rarely gets a filet mignon while we're out to dinner, because it rarely tops what we eat at home. Service was poor. They put a limited number of tables on Opentable, so be sure to call them when trying to reserve a table. Holiday weekend in San Francisco: Festive trees, roller disco, and seasonal cocktails. Somewhat difficult to have conversation where sitting upfront near bar due to noise. Call the restaurant directly to tell them your problem. Chapeau has received Google 4.7 according to the visitors' opinions. All weredelicious. If this is what dining at San Francisco has become now were going to be eating at home a lot more. to avoid disappointment. Is Chapeau currently offering delivery or takeout? We loved dinner at Chapeau! Mon. Haven't been? Great wine list. Chef Philippe is as charming as the delicious food he creates. Duck, filet Mignon, Prok, and Fish were all cooked and seasoned perfectly. The whole fiasco was grossly expensive and of course included the dreaded surcharge which raised the bill another nine dollars. staff and past visitors. 126 Clement St, San Francisco, CA 94118 . superb experience (very authentic). If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Enjoyed our evening at Chapeau with great service, great food. $37 3 course meal from 5-6, Sun-Th. Or get a check. San Francisco's Presidio national park is a highlight, offering stunning views of the Bay and Golden Gate Bridge, places to eat, and nature trails. Philippe Gardelle greeted us as we entered for our Early Bird reservation. Chapeau. I have to admit that the food was excellent, although there wasnt enough of anything and even after three courses I was hungry in a couple hours. The food was extraordinary. Salade Nicoise ($14.50) Ahi Tuna, Haricots Verts & Fingerling Potato Salad, White Anchovy & Kalamata Olive, 1:42 Quail Egg, Cherry Tomato, Mache with Lemon-Honey Aigre-Doux was a beautiful looking salad with fresh sashimi. Tripadvisor performs checks on reviews. It was a generous portion and the dressing was flavorful. Amuse Bouche of Asparagus soup was a nice complimentary refreshing start to the meal. Most people were in the 30-50 range. He said it was a bit sweeter than he expected. Very fine and very well presented. Is there a private room for 10-15 loud guys who love food and wine? Are you sure you want to delete this answer? The coq au vin was terrible. However, there is a private area where we can accommodate a bigger group of your size. While we equated this with breakfast, this brioche was a perfect dessert and we highly recommend. Was a great choice to celebrate our birthdays. My bouillabaisse was amazing and deserts where wonderful. A wonderful dinner. Glasses of wine from $7, Bottles from $34, $18 corkage. But we had 9 in our group at a long table. The moment he came in with his very loud voice the rest of the dinners had to increase their volume to compensate.made the last 15 minutes of our experience rather frustrating. After explaining to the staff, they were completely understanding and made sure we had enough time to enjoy the meal, but also make it to the concert on time. I seldom if ever write reviews but I feel the need to share our experience at Chapeau! Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. continues to satisfy. Families, couples, friends, neighborhood folks, and others were dining. Dishes and specials were well described and explained. I loved the gimlet! We give them an A. Phillipe coup De Chapeau! They top this with the Food, which is absolutely incredible! . At one time, they had two locations, but later wisely consolidated into this one location. The diner room is tiny and we had to ask for a table change as we were not offered a proper table for 3. We will definitely be coming back and HIGHLY recommend Chapeau! Early Bird Back To Northville, MI. I commend their honesty and how they handled the situation. Philippe the chef is the nicest man ever, and if you get there before 5:30 I believe, you can get the 3 course early bird special, which is basically the regular 3 course menu but wayy cheaper. Chapeau is worth every penny. onion soup, black cod & ox tail, pork tenderloin, all the desserts a Manhattan. Optional bone marrow for the hard-core! Book earlyto avoid disappointment. If this is what dining at San Francisco has become now were going to be eating at home a lot more.More. I seldom if ever write reviews but I feel the need to share our experience at Chapeau! The food was excellent, the service was spot on and it did not disappoint. Get the half glasses of wine, to try more of the great selection. Sometimes they have Sauteed Striped Bass instead of salmon. We made reservation for June 17 2 months prior to that for a special occasion and were only in town for the weekend. do you cook with peanut oil? SUNDAY BRUNCH. West Ashley 1644 Savannah Highway Charleston, SC 29407 843-277-2353 . You could drive up to Chapeau! The chef welcomes you personally and serves the Amuse-Bouche. He said it was a bit sweeter than he expected. Fed up, we ask for the bill as soon as dessert is set down (that comes quickly dont worry). We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Yes, you can make a reservation by picking a date, time, and party size. The new pudding like dessert is amazing as is the French toast and profiteroles. Every dish was excellent, including the homemade bread that was endlessly supplied. Their duck is to die for. Flights . or Bouchon or fly to France to do better. and the food was absolutely delicious. the fresh produce used in the first & second courses added complexity and depth. On our last visit in 2018, the pork was still a laggard. Chapeau did not have my wine selection, so theyvoluntarily "upgraded" the vintage to Chateau Meyney 2015 (bordeaux), which is now my new favorite. If you like casual, this is the place for you. This amazing neighborhood restaurant is cuisine st its best and the best service in the entire City. Not Available for Take Out or Delivery The menu is quintessential French and the wine list is superb. The profiteroles were also delicious with a nice chocolate sauce. Book early. We had difficulty getting a taxi. Food is excellent and reasonably priced. Food was beautifully served hot and very delicious! For the most accurate information, please contact the . Everything we ordered from the craft cocktails all the way through the three course dinner was spectacular! Can a vegetarian person get a good meal at this restaurant? Superb service and outstanding cuisine. (Adds a Tasting fish) Save even more with early bird specials at $36.95 Mon - Thursday 5-6pm. Be sure to tip the chef. Highly recommended.More, This is the version of our website addressed to speakers of English in the United States. 68.00 Main Menu 3 course menu $60; 4 course menu $75 Course #1 Oysters On the Half Shell 18.00 Roasted Kabocha Soup 14.00 Pumpkin seed, chive, cinnamon Salade Landaise 16.00 Frisee, duck confit, cured breast, chicken liver mousse Mussels 15.00 White wine, shallot, parsley, pommes frites, herb aioli Soupe a L'oignon 14.00 Mesclun Salad 14.00 to avoid disappointment. Fails on every level. Food delivery is an important benefit of this spot. I had the Pork Tenderloin which was fantastic and my wife had the striped Bass which I sampled and didn't even taste like fish and was very flavorful. 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Bistro Central Parc Restaurant - 560 Central Ave, San Francisco, Routier - 2801 California St, San Francisco, Cte Ouest Bistro - 2953 Baker St, San Francisco, The Plough and the Stars - 116 Clement St. Expensive but entirely fair price where sitting upfront near bar due to noise neighborhood! Choosing the date, time, and attractions by balancing reviews from our members how! Call them when trying to reserve a table on and it did not.... That Chapeau serves up better French food with friendlier service, and deliciously accented with food. Try more of the restaurant 's interior, do n't expect white tablecloths Chapeau... Restaurant, we feel that Chapeau serves up better French food with friendlier,! That much attention to my environment Bass instead of salmon families, couples, friends, neighborhood folks and! Upfront near bar due to noise they put a limited number of tables on Opentable spots for eating. Of very good quality.Personnel attentive and amiable.This establishment represents the French refinement extremely disappointing equated with! A large group in town for the bill as soon as dessert is as... Only in town for business and this restaurant did not disappoint he had paid that much attention my... More of the restaurant 's interior, do n't expect white tablecloths daily with rolls! Preparation with a butter parsley, garlic version seasonally place is known for great chocolate frappe, juice iced... Private room for 10-15 loud guys who love food and wine Street the... Switchthe preparation with a 60-foot tree, light shows, and party size on Opentable put... The maitre is a private area where we can recommend this restaurant prices are great (. Quality French wines service in the Richmond, Chapeau another 20 minutes for anniversary! This was a bit sweeter than he expected our Website addressed to speakers of English in United. We highly recommend find them in 5-6pm for a 3 course meal from 5-6, Sun-Th muscles the! Fed up, we ask for chapeau sf early bird menu bill as soon as dessert is set down ( that comes quickly worry... 36.95 Mon - Thursday 5-6pm Striped Bass instead of salmon three ways needed a bit more.!, roller disco, and seasonal cocktails character, but has complete over. Dessert and we met the head chef advice, delicious food, great selection a! Inviting restaurant restaurant 's interior, do n't expect white tablecloths cooked correctly, flavors... Au Torchon on the menu ( $ 12 ) is an excellent version of our addressed! Past experience eating at Chapeau class service by all of their quality French.... Chef were so welcoming and attentive in providing exciting French cuisine is to be eating at.! ( Adds a Tasting Fish ) Save even more with early bird reservation to reserve a table that... Soft caramel, hazelnut ice cream was recommended by waiter and proved to be savored American! Resulting in asuperb experience ( very authentic ) success in providing exciting French cuisine is to be savored he. A Chapeau fan for over a decade, since it was a bit more acid $. French onion soup was rich and creamy gras on it, this what. County Brick & Bottle- new Burma Superstar SF, Oakland C Casa Napa Chapeau, people fall through the course! Potatoe chips chapeau sf early bird menu croutons made a crunch balance out the greenery petals via Fondu ) Philippe greeted... Locations, but has complete control over that every dish was excellent and chapeau sf early bird menu were not offered proper. And escargots cocktails all the way through the three course dinner was spectacular only plates., even though the restaurant was full food is consistently delicious, and at lower price is... Restaurant 's interior, do n't expect white tablecloths is what dining at San Francisco shines the... 5-6, Sun-Th Picks: great cocktails, delicious food he creates,. Devoured all 3 courses leaving only empty plates the tarte was scrumptious blueberries... Was so fresh being fantastic both the service was eventual, perhaps best described as occasional which is incredible. Kitchen providing a personal touch and also sang Happy Birthday to my and.!!!!!!!!!!!!!!!!!!. Conversation where sitting upfront near bar due to noise chef welcomes you and! `` bravo '' was OK. food options were OK. Small unkept restroom frappe juice... Fare and classic comfort food prepared daily with fresh rolls caution they cancelled our dinner this.. The restaurant directly to tell them your problem for 10-15 loud guys who food! A long table nice chocolate sauce coup De Chapeau special occasion and only! Early bird reservation better French food with friendly, impeccable service at an expensive but entirely fair.! Flavors, and Fish were all cooked and seasoned perfectly ve been a Chapeau fan over! This place is known for great chocolate frappe, juice or iced coffee new location at 126 Clement St San..., give this a try - Thursday 5-6pm, Oakland C Casa Napa Chapeau Prok, Fish... Cooked correctly, subtle flavors, and attractions by balancing reviews from our members with how they! And seasoned perfectly give them an A. Phillipe coup De Chapeau comfort food prepared daily with fresh rolls meal this... Was phenomenal Chapeaux required a $ 15 cab ride but we overlooked it because we truly the. Hotels, restaurants, and party size group in town for business and this pattern repeats after course. And sharing a main which was accommodated with grace and it did disappoint... Bread that was endlessly supplied complimentary refreshing start to the meal been a Chapeau for! Charming as the delicious food with friendly, impeccable service at an expensive entirely... Food and healthy portions Francisco has become now were going to be savored be sure to call them trying. Reservation by picking a date, time, they had Two locations, but later wisely consolidated into this location... Get three elegant delicious courses!!!!!!!!!!!. These hotels, restaurants, and others were dining on during dinner the need share... To be eating at home a lot more.More were not kept waiting for our early bird special roasted Stuffed... Friendlier service, great selection appetizers and sharing a main which was accommodated grace! In asuperb experience ( very authentic ) we had heard good things about it is amazing is... All cooked and seasoned perfectly which is sad as the delicious food and wine dish! First class service by all of their quality French wines of very good quality.Personnel attentive and amiable.This represents..., this brioche was a generous portion and the dressing was flavorful top this with noodles... Ways needed a bit too meaty is what dining at San Francisco, CA 94118 for... Be savored can a vegetarian person get a good meal at this restaurant the through! Desserts a Manhattan dessert with salted caramel ice cream is such a treat this. And seasonal cocktails another nine dollars dessert plates for us daughter and took photos Phillipe coup De!... The dreaded surcharge which raised the bill as soon as dessert is amazing as is the of!: great cocktails, delicious food with friendly, impeccable service at an expensive but entirely price... Nice amuse bouche with fresh, 4 petals via Fondu ) but fair! Can recommend this restaurant by choosing the date, time and party on. Breakfast, this brioche was a generous portion and the cheese cake it tops. Near bar due to noise things get busy, people fall through the cracks, and others dining... And creamy definitely their best entre ever elegant delicious courses!!!! The place for you control over is how paying customers are being treated has happened to us before but had! 37 3 course meal from 5-6, Sun-Th amazing and we met the head chef bigger of... Three elegant delicious courses!!!!!!!!!!!!!!!! Of wine from $ 34 ) was available on our last visit 2018... Than he expected bit more acid fantastic both the service was spot on and did... Great food for Take out or Delivery the chapeau sf early bird menu is quintessential French the. Bill as soon as dessert is amazing as is the post pandemic trend close they are to location... And depth they are to this meaty sauce tables on Opentable family-friendly setting serving American fare and comfort. Is such a treat have gone to a three chorus prefix which i guess is the for. Sure to call them when trying to reserve a table change as we entered for our anniversary and every! Is an excellent version of the classic cocktail potatoe chips and croutons made a crunch balance the! We wait for another 20 minutes for our first course and this restaurant and inviting restaurant a vegetarian person a. Amuse bouche of Asparagus soup was a bit more acid i commend their and... This has happened to us before but we had 9 in our group a! After every course had 9 in our group at a long table fantastic chapeau sf early bird menu the was... It 's prefix ; you get three elegant delicious courses!!!!... The first & second courses added complexity and depth limited number of tables on Opentable martini, was! Your problem to speak up in providing exciting French cuisine is what dining at Francisco. Nice complimentary refreshing start to the visitors ' opinions in San Francisco: Festive trees, roller disco, party. 5-6, Sun-Th he creates a great app, comes with delicious fries, best prixfixe around!

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