This recipe is perfect for people (like me) who like a simple, hearty loaf that doesnt require tons of effort and time. Batter was thickishbut waffles turned out super. I tried this recipe 3 different times with no positive results. For making sandwich bread easier. On a lightly floured work surface, roll each ball of dough out to about a 1/4 inch thickness. Does Yeast get mold or is this super active yeast on top? cover and rest at 80F/26C for 30 minutes. Enter your best email for instant access! After final shaping, do I need to leave it at room temp for a period before, at minimum, overnighting in the fridge? Hi love your attitude, it gives me confidence. Occasionally, Tip Junkie participates in affiliate programs, like Etsy or Amazon, to earn fees by linking to products. Little bit of advice from a florist, the babys breath that you sprinkled on it to make it look so pretty is actually toxic and can be dangerous in small amounts. Could you tell what the weights are? Party Games, Holidays, Paper Crafts, DIY Room Decor, and Gifts! After this resting period is complete, gently shape the dough into a ball once more place into a well-floured proofing basket or a bowl lined with a well-floured dish towel. We are family. Happy Monday, my friends, and enjoy these wondrous waffles. From days 4 to 6 changes to the appearance and smell should be very noticeable. Lost your password? If you accidentally end up with too much use it up in a recipe that calls for sourdough starer discard. Learn how to make a simple homemade sourdough bread recipe in your very own kitchen. The shaping video doughs are slightly stiffer than the basic all purpose sourdough dough. All you need to know is that it is rising to twice its height after feeding and is really bubbly. It far less finicky to use than Einkorn or whole wheat, and it will rise more consistently for your first attempts. But if you forget to feed it the night before, get up early on your baking day and feed your starter with warm water (not hot) (we're talking about 29 C (85F) and flour . Perfect to place in a jar with a cute label and give to a friend! So if you are that average person who just wants to learn to make a sourdough starter with no fuss and no complicated instructions then you are in the right place. So far so good, until I touch it. If you plan to make a lot of sourdough bread and tortillas, this thing just makes life so much easier. 67. Read More. Thx! Yep you heard me right. Would that be possible and how would I if it is? The amount of starter you need to use will be listed in the recipe you are following. The next morning I put it in the proofing basket for three hours and then baked it. #zrdn-recipe-container ol.zrdn-counter li:before, You can choose from over 45 different pantry items from beans, to spices to coffee. How to Sew a Linen Cross-Over Apron | Easy Tutorial Sourdough. And don't worry, just because you use rye flour to make your starter, it doesn't mean you can only make rye bread. As long as it was fed before you put it in the fridge, you should be good to go! Be consistent and use the same for every feeding if at all possible. It worked for me, so you might try the same. That crunch is my favorite part. Cookbook I could buy? ; Add starter to a plastic gallon bag. What can I make with sourdough starter? I had no idea what I was doing, both on the blog and in the kitchen, but it became my mission to learn how to better at all of the above (what can I say: Its the Enneagram type 3 in me, for better or worse). Copyright 2022 The Prairie Homestead All rights reserved Site Design by Emily White Designs, Season 10: Episode 15: My Biggest Challenge as a Homestead Mama Thus Far, How to Use a Grain Mill to Make Your Own Flour from Wheat Berries. Made these using Stevia- Trying to minimize sugar intake Used almond milk cause we were out of regular. My recipe is as simple as it gets. Im looking for a happy medium. For a super double glaze: Use 3 tablespoons milk for a thinner glaze that you can pour and drench over the whole loaf and then make another batch again, using 1 tablespoon milk and then drizzle on top of the first glaze. Quick question..after completing the initial dough forming process, how long can you leave the dough unattended? They list the room and have a space to write the contents. My husband says its yeast! sign upforTip Junkiesemailpromoting Creative Women every day with FREEBIES! It should soon perk up! Amazon sell handy little starter kits like this one that contain a banneton (proofing basket), lame and dough scraper. Use cool water and allow your dough to rise in a cooler location. They are aneditable printable PDF template. Just use up your starter in your baking, saving the scrapings, keep them in the fridge until the night before you are due to bake again, and then follow my instructions for how to feed it up the night before you need it. Tips on making stencils and templates included. really good. Its sat least twice as wet as yours, even on the 2nd rise. The printable recipe below gives full instructions and the photo gallery after shows these steps and more. 78. But that doesnt allow for the overnight rise scenario. Is it okay if I dont use parchment paper? Blank Vintage Rose Labels ~Free printable tags framed with wonderful pink vintage roses. I have a rye starter and a wheat starter that I combined and used. Depending on a few different factors dough texture can vary greatly. community You are a lovely lady and your sourdough recipe sounds great. Kvass stems from the northeastern part of Europe, where the grain production is thought to have been insufficient for beer to become a daily drink. Printable CD Cookie Favor ~These little cookies make adorable favors when packaged up in paper CD envelopes. I just made a batch and let it rest overnight and it was way wetter than any previous batch. for 25min. If your baking vessel is a ceramic cloche, bake at: If your baking vessel is cast iron, bake at: 500F for 15 minutes lid on and then place a baking sheet under the cast iron on the same shelf. Add to it 25 grams of flour and 25 grams of room temperature water. Fold it over a couple of times to tighten it into a ball, then let sit for 15 minutes. What is the process when you store your starter in the refrigerator? I was looking for savory lunch waffle from my sour dough discard. * Toddler Activity Book Use a fork to mix everything together until it becomes stiff then switch to your hands to bring the dough together in a rough ball (Remember: dont overmix! Here are some ideas to provide your starter with a warmer environment to help speed it up: You have a happy and thriving sourdough starter and you are ready to make bread. Thanks! You also dont really knead sourdough instead youll bring it together with a spoon until its mostly combined and then ignore it. The measurementsneed to be absolutely exact so that you end up with a 100% hydration starter (50% water 50% flour). i've been feeding it everyday, but i'm wondering if this is going to work for me. Bread baking in a Dutch oven; Then he couldnt believe I made the batter! In the video, I give credit for this technique to Peter Reinhart. And as we know bread is life. They include cranberry winter cookies, toffee blondie bars, Santas cookies, pumpkin cranberry bread and chocolate chip banana bread. Patiently waiting for the next 10!!! Those two words dont even adequately express how grateful I really am for this community. The bacteria need the nutrients in the wholegrain flours to thrive and white flour doesn't have enough of them to keep it going well with minimal feeding and maintenance like this recipe involves. Thank you for who you are! Ill persist with my double loaf attempt. I put out green salsa and red salsa and maple syrup along with sour cream and butter. What is the best flour for sourdough starter? Turned out great. I would say that I lose about a cup. Occasionally, Tip Junkie participates in affiliate programs, like Etsy or Amazon, to earn fees by linking to products. Your starter needs fresh food that's full of nutrients just like a baby does. 3. YOU are the real deal. Thank you. Appreciate all your hard work and sharing Lisa!! It is really easy to cultivate your own sourdough starter. And secondly, you know I'm all about flavour in my recipes and everything I eat. Do not use old flour. Im so excited this was absolutely the easiest and best recipe Ive found Ive read and watched countless recipes. The only change I made was since its in the middle of January, I proofed in inside my microwave box next to a jar of hot water. Cooler temperatures really slow things down, so although something probably is happening, it's happening so slowly that you can't notice it yet. I would love to make these with einkorn but feel certain that the process would be a little different. Fill each jar to within a 1/2 headspace from the top of the jar. With the mixer running at low speed, add 1 egg. The possibilities are limitless of what you can do with these free labels and tags, and its amazing how they can help organize and enrich your life! Keep the rough dough in the bowl, cover it, and let sit for 30 minutes. It eats the natural sugars in the flour and carbon dioxide is produced which causes the dough/bread to rise. What do I do if I want to make something other than bread with my starter? Keep one for yourself and give one away. It is really easy to cultivate your own sourdough starter. We all love this recipe! Keep one for yourself and give one away. If it's going to work well you have to weigh. Thank you in advance. cup active sourdough starter1 cup lukewarm water3 cups all-purpose flour. This video shows the dough feel about fifteen minutes after mixing. What do you need to make a sourdough starter? 1. We've all been there and yes it's frustrating. You are simply creating the conditions ideally suited for them to thrive and multiply. Is it possible for my sourdough starter to be too sour (in the fridge for a week since the last feeding) that it would affect the taste of the waffles negatively? I add approximately 1 teaspoon of fresh ground cardamon to my recipe, plus for the salt I use Jacobson Sea Salt with Vanilla for an extra flavorful waffle. We loved it! Your email address will not be published. 34. * DIY Home Planner It might have a bubble or two or it might not. Jill, it would be helpful if you could speak to the timing of feeding the sourdough starter to be active when you want to start making the dough. Remember too that no two sourdough starters are the same and everyones will behave differently. Sourdough baking has a devoted community today. Love the video, made it easy to follow. I almost cried when I saw your dog comforting that sweet calf! Hope that helps! Read through my FAQ if you run into any problems. 28. It should be fed 4-12 hours before starting the recipe, and be nice and bubbly. If you use old flour your starter will likely be harder to get going and there's a strong chance it will end up getting moldy. A sourdough starter is a live culture which you can use to leaven (rise) baked goods by adding a small amount to the dough. Having a starter is almost like having a real live tamagotchi or pet to look after. These containers were only $2-3 at her local craft store, but the labels make them look like expensive home decor. Beautiful! Place in a cute tub or jar print the included labels and you could even give it as a gift! You can bake this dough in a loaf pan at lower temperature for a sandwich bread. Is the underside of your dough (the dough that is touching the bowl) still wet and sticky? How do I avoid that? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Required fields are marked *. Plus this one is handcrafted and makes you feel like a sourdough rockstar. #zrdn-recipe-container {background-color:#ffffff;}#zrdn-recipe-container {border-color:#a0a0a0;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000000;} #zrdn-recipe-container ol.zrdn-bordered li:before, You could double this to either make a larger loaf, or to make two of this sized loaves. Are you sure? After feeding your starter you need to wait for it to reach its peak before you can bake with it. Ive made this recipe 6 times and it works great for me every time I follow the recipe. These waffles are AMAZING! Unfortunately, I found it pretty disappointing. Barbara, Im so glad you enjoyed the recipe. If it does use filtered water instead. After months of using discard in things ranging from crumpets to okonomiyaki, your video made me finally attempt a proper loaf of sourdough. #zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item{ So 3 cups would be 360 grams. It bakes just fine. Required fields are marked *. The dough should be tacky, but yet you should also be able to handle it without too much trouble. Brush the top of the dough with water and place it in the oven on the middle shelf. But Ive found that my starter (fed within the past week) is active enough straight from the fridge (usually I just scoop it out and let it come a bit closer to room temperature in my large mixing bowl before adding in the flour & salt). Organization Labels ~ These organizational labels are sleek and modern and perfect for organizing your office or craft room. Promoting creative women through their tutorials, Teenage Mutant Ninja Turtle Costumes {easy Halloween costumes}. My waffle iron made 11 3 inch squares. Hi there, what do I do with my starter once I its been fed and is fully active? I need help ?. Theres no confusion with these labels. Here is how I define an active/healthy sourdough starter: Keep in mind: It takes about two weeks for a sourdough starter to be mature enough to leaven (rise) a loaf of bread. Dutch Caramel Apple Pieis one serious dreamb, What better way to get on the butter board trend t, NEW: Fudgy Oreo Brownies! These decadent bar, My cookbook has been out in the wild for one week, TGIF! Homemade Laundry Detergent in a Jar~So, giving someone laundry soap as a gift may not be the norm, but its certainly practical. They are all have raised so this is layer #2 out of my small Flock of 4. In a medium bowl, whisk 1 cup flour, sugar, baking powder and salt until well combined. Hello. The only things I changed about the recipe: I used 1 cup of bread flour and 2 cups of all-purpose, I did the first proof for 10 hours (no problem), and I put my Dutch Oven into the oven to warm up. We love these! Ive made this recipe twice and both times my dough was so wet still that it stuck to my fingers and hand. This might sound counterintuitive, but by using less starter you will slow things down and give more time for flavour to develop. Here are some sourdough starter names for inspiration: Here is Percy, my old sourdough starter. Fast-forward a decade, hundreds of recipes, thousands of photos, places traveled, friends made, a long hiatus, a return, life lived in an RV, two kids, houses purchased and sold (and thus, multiple kitchens used) and here we are. Does the cornmeal help with that? A rye flour starter will be much more forgiving and willing to spring back to life after that than any other. Bog bread eaters around here ? 11. ; 1 Fresh lemon, juice and zest; 1 4 tablespoons Red onion or scallion, diced I love red onion, so I used an entire small red onion that equaled 4 tablespoons. The dough should be on the sticky side, but not too sticky to handle or hold its shape at all. What should I do? Go here for the full list of tools I recommend for sourdough bread baking. Had to put tons of flour on the counter and rolling pin, so then I feel like Im losing some of the health benefits. Sourdough Starter {free printable tag}~ This 3 ingredient sourdough starter is perfect for making waffles or other delicious breakfast foods. It's also important to realize that if you are new to the world of baking sourdough, your technique won't be perfect. The next day, divide the dough into 12 equal parts. Haha I would love to support your homestead making your sourdough tortillas tonight. You also mentioned other flours can be finicky what troubles should I be aware of when using whole wheat flour vs all-purpose? When I scoop my flour in the correct way, and use 3 cups, it makes a thick soup, definitely not dough. Active starter refers to a starter that has been fed 4-12 hours before preparing the dough and is nice and bubbly. Otherwise, they were the best pancakes ever! I have been on the hunt for a good whole wheat sourdough bread recipe for a long time. Hello again! Craft Labels ~ Spring is here and you know what its time for? Whole wheat flour usually results in a more dense bread. It did result in a much flatter (but still delicious) loaf. This makes this process so much easier. Many thanks. The slower natural yeasts in the sourdough starter give the dough a longer shelf-life in the refrigerator, so make a batch and divide it for later use! 42. Evelyn from Texas. I have round ,risen golden brown bread loaf that smells divine. 58. The only flour I had was whole wheat flour, so I used that. The oven light was on and the top was cooked. 25g of rye flour + 25g of water = 50 g50 g x 7 days = 350g. Your Prairie Homestead Cookbook is wonderful. You can, however, its not a skill that is in my wheelhouse. Cook in heated waffle iron according to manufacturers directions. Day 1 - Get yourself a clean jar. Is there a printable of this recipe? 76. I have multiple times changed up the flour Ive used to feed my starter. This is a list of available printable labels for personal use from creative women online. 16. 38. dry yeast; warm water; all-purpose flour; sugar; milk; Step by step starter. I struggled to get my bread out of the basket and it deflated the first time. I mix my dough just before 8 go to bed and set it to rise about 11:00 PM. Theyre Breadtopias pain de campagne for the boule, and a light wheat sandwich bread from our Sourdough Cookbook for Beginners. I cant seem to find a recipe. This recipe is perfect for people (like me) who like a simple, hearty loaf that doesnt require tons of effort and time. <3 Maybe I will just have to order one of your cook books soon. Cover it with the lid loosely but don't do it up tightly. 46. There really is no good reason to be keeping masses and masses of starter bubbling away and there's even less of a good reason to be wasting flour every day when you don't need to. Really great waffles, light and fluffy. Then I go to take it out of my bowl to shape and rise for 2 to 3 hours to double again before baking. 35. Do I need to preheat the dutch oven first? Baking bread from scratch is satisfying in its own right, but when youve also had a hand in the creation of one of the most fundamental components, the leavening agent itself, youll feel an even greater satisfaction and connectedness to the process. The process to make sourdough waffles is very much like that of making regular waffles: You mix together a batter, cook it in a waffle maker (I purchased this one recently and I love how it makes four thick waffles at a time) and eat. my sourdough was just perfect and made the ultimate bread!! What do u day is the difference btwn rotis and chapatis? I folded it in and now letting it rise for the 2-3 hours. (If you are gluten intolerant, 24 hours is better.). You know they will use it. Making a sourdough starter from scratch is pretty easy, but it takes a little commitment and patience. Just keep going with the daily feedings. Hi Jill I had the same problem with my 2 and 3 loaves. The possibilities are endless! If not, how can I adjust my feedings to get to the point and how long will that take? Learn how your comment data is processed. Some people never clean the jar. From left to right: just after shaping, 30 minutes later at about 68F, 12 hours more in the refrigerator at 37F, If you choose to bake the dough as a sandwich bread, you should let it rise more time before refrigerating it, or let it rise at room temperature again in the morning before baking. Denny, Thank you SO much. Some of us are lucky and have an environment naturally at that temperature but if the room you keep your starter in is cooler then things will move along quite slowly. In the winter, Im at 5700 above sea level and during the warmer months, Im above 8000. The choice of pineapple juice over other juices is from much trial and error. Plus, if you attach the pretty gift tag (which you can download and print for free) no one will notice how practical it is. Lol Im new to cast iron we just got some and still trying to figure it out, Will try these, as I have t.ried others and I like the longer ferment time. Thank you. Tag me on Instagram @farmhouseonboonewith your delicious creation. Less time in warm weather, longer time in cooler weather. Feed as per usual and wash up the old jar. Hello! Ive experimented with putting it in the refrigerator overnight with mixed results. Generally speaking, I like to use sourdough discard thats been out of the fridge and fed a few times so its very lively and bubbly and flavorfulhowever, you can also use starter from directly out of the fridge. My husband watched me this time while I watched your video and we ended up adding another cup of flour and its still really sticky. No. While the dough rests on it's seam for a minute or so, flour your proofing basket. Will I be okay starting at night even though my starter isnt at its highest and hasnt been fed in almost 24 hours? I do use bread flour though but have also used all purpose I think the bread flour gives it a little more moisture. My dough rose considerably over night but is still way too sticky and loose to try to shape. Upon a quick read of the recipe card I pre-made the dough with unfed discard. Thanks you Lisa!!!! Long story shortI wanted to try my hand a sourdough bread. A No-Flop Whole Wheat Sourdough Bread Recipe. 5. Hi! I watch a dozen or more videos and two dozen recipes and thought, my gawd I dont want to put a monkey on the moon, I just wanna make sourdough! I have the same question! 72. Water; Extra virgin olive oil you can also substitute another healthy oil like avocado oil or melted coconut oil. And then if it loses volume at say 7, does that mean trying to start my bread at 8 I would have missed my window? It works great for me, Ive done this several times. Since it rises overnight (and has the potentially to rise considerably depending on how active your starter is), youll want to use a bowl thats tall enough to avoid overflowing and the subsequent mess. Kids Toy labels~ Organizing your kids toys is now easier than ever! My Dads Beef & Red Wine Chili is a whole MOOD: In a medium bowl, whisk 1 cup flour, sugar, baking powder and salt until well combined. CD Cover with Birds ~I am a huge fan of mixed CDs, so naturally I am LOVING these free printable CD covers. Grams are the only accurate way to measure very small amounts. 64. Mix well so you can't see any dry flour, level it as best you can and cover loosely with a lid. Required fields are marked *. Move to a cooling rack and allow the loaf to cool completely before slicing it. I am trying your recipe for my first ever attempt at bread! Homesteading | Self Sufficient Living | Living off the Land, 161 Comments | Jill Winger | Last Updated: June 11, 2020. A serious game changer rather than sitting in front of one skillet flipping tortillas one at a time. Freeze the tortillas on a cookie sheet without overlapping the tortillas. I was pleased. #zrdn-recipe-container ol.zrdn-solid li:before, First I want to thank you for the great instructions. Misty-eyed? It made me think of the sourdough tortillas I used to make all the time. My loaf pan measures 9 x 5 x 2.75 which is somewhat spacious for this size dough. To make cooking super fast and easy, I love getting four cast iron skillets going at one time. The Tools I Recommend for Sourdough Breadmaking, It should double in size within 4-6 hours of each feeding, It should be full of bubbles and grow up the sides of your jar, If you place a teaspoon of the starter in a cup of cool water, it should float on top of the water. What can I do to stop that. Hi Jill, I'm a baker, but i don't usually mess around with sourdough because of the waste involved. Just download and print for invitations, as name places at a table or as a gift tag for a thank you gift. Truth is, since we are all together as a family for lunch, I usually just make more of the same. Then sprinkle on mozzarella, prosciutto, sauted mushrooms, and artichokes. The recipe will make two sourdough starters that store well in mason jars. Good Girl Reward Jars~ A wonderful way to reward good behavior and doing their chores! I have made several sour dough recipes THIS IS THE BEST !!!!!! Then, Ill put them in a resealable freezer bag and store them in the freezer. Sorry Jack, but I have to give this recipe a thumbs down. Thankfully your video showed you scoring the loaf, it is not written in the recipe! Could it be an immature levain or me messing up the recipie? Leave the jar in a sheltered, draft free spot for about 24 hours. That's what makes this recipe different to every other one out there. Due to the fermentation process, not only is sourdough easier to digest, but also the nutrients that are naturally occurring in the grains are more bioavailable for your body to absorb; thus sourdough is a better choice than typical grain products. Unfortunately I have never figured out jhow to salvage a dough after that happens. Design by Purr. From pizza, to muffins, to biscuits, pancakes and so much more. Ive made them many times. DIY Bag Tag {Free Printable Template}~These free printable bag tag templates can be customize with your childs name. I'm Melanie McDonald (but you can call me Mel), best-selling cookbook author and creator of A Virtual Vegan. Common flours to use are all purpose flour, bread flour, wholewheat flour or rye flour. Colder dough may need twice or more that time. An easy cultured vegan yogurt recipe that's smooth, tangy, exceptionally thick & creamy & just perfect for dolloping on anything and everything! A healthy starter should smell fruity, yeasty and sour in a pleasant way. If you cut open your bread when it is still hot, you will squish it and the crumb will be crushed, not to mention itll dry out faster in storage. 26. I left out the sugar ,added a tsp of onion powder, 1/2c corn and half roll of cooked spicy breakfast sausage. Tip the loaf out of the proofing basket onto a sheet of parchment. Thx so much! Here is a video that shows one way to score a boule, and the full article with more designs and videos is here. I like to let my waffles cool completely, then place them in a single layer on a baking sheet and put them in the freezer until fully frozen. Maybe youre a beginner baker who isnt ready to invest in different flours or a lot of gear, or maybe youre a veteran like me who brings multiple fresh-milled flours on vacation but invariably bakes so much bread, pizza, and pie that you end up grabbing a sack or two of AP at the local store anyway. Use less starter to make your bread sourer. Lesson: just follow the recipe. I want anyone, whether a natural baker or not, to be able to come along and learn to make a sourdough starter and a basic loaf of sourdough bread without getting confused over a million different complicated steps and without having to negotiate unfamiliar baker's terminology. You can make sourdough bread with many different types of flour, however, if youre brand new to sourdough, I recommend using all-purpose flour. 53. 2. After whipping up a couple batches, I wondered why I ever forgot about them. If you make this recipe and love it, I would love if you gave it 5 stars! Bonus: You can make pancakes with the batter, too. Just mixed it up , tested for 30 minutes, pulled it a little bit and put it in my oven to rest overnight. I get it out of fridge, feed it, wait 4-6 hours, use what I need. I was hoping you would say that. Before you can successfully make sourdough bread, you will need an active and healthy sourdough starter. Hi Travis, I keep reading about sourdough discard and Im not sure what that is. This one today I decided to stick to the exact recipe. Yes, I would totally think refrigerating the dough should work! To do so, will I need to alter the room temp bulk fermentation time or move it after doubling? A sourdough starter is created by mixing flour and water then allowing the mixture to sit for a period of time. For more sourdough adventures, be sure to check out my How to Make Sourdough Bread series (with printable guides, step-by-step photos and instructions and more!). I thought I was going to spend hours looking up ideas for labels for custom pillows. To get things moving along quickly, a temperature between 20C (72F) to 26 C (80F) is perfect. I had no real problems but did find the dough was very sticky, should it be that way or did I make a mistake? I do prefer to rise the dough outside of my dutch oven, too, though, then transfer it when its done rising. Don't be tempted to deviate from the recipe. So glad you still blog! I tried the recipe again using packed flour and it turned out pretty well! 1 4.35 ounce Canned sardines, packed in water or olive oil You can use skinless and boneless sardines, but the sardines that have the skin and bones intact are more nutritious. We cook it in a pot in the oven. I would recommend checking out this recipe from King Arthur flour. This time varies from starter to starter and is also dependent on temperature. A scale is such a good investment because all of your baking recipes will turn out better if you weigh the ingredients. Ive made this recipe several times and is my go to for my sourdough discard. 5 DIY Baked Gifts in a Jar{free labels} ~ Five delicious recipes for baked gifts in a jar including printable tags. I did This last night and when I turned The dough out it ran all over the counter. I dont see the recipe for the bread in this post. There wont be any what should I wear questions.

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