So happy to hear you enjoyed it! Transfer toasted bread to the casserole dish and arrange in an even layer. This Make-Ahead Brioche French Toast Casserole is fluffy on the inside and crispy on the outside and really easy to make. It belongs in the same category as croissants and danishes AKA it's the bomb! Arrange slices of bread in the baking dish, overlapping if necessary. Here are some ideas: Serve it with fresh fruit, bacon and a glass of orange juice. Lightly grease a 13x9 inch baking or casserole dish. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Heres a brief overview of how to make this dish. In large bowl, whisk eggs, milk, applesauce, maple syrup, almond extract, cinnamon and nutmeg. Then, add the rest of the cubes and top with the rest of the custard. If not, you can throw it together in a pinch and bake it right away. When ready to bake, remove foil and preheat the oven to 350 degrees with the rack in center of the oven. Tips and Tricks. Take off the foil and bake it uncovered for 15-20 more minutes. Your email address will not be published. 1. Right before baking, sprinkle sugar over the top to create a crunchy caramelized crust. Remember that if you cook it from frozen, it will take longer to cook in the oven without thawing first. Arrange the brioche slices in the casserole dish and cut to fit where necessary. Required fields are marked *. Challah bread would make an excellent substitute with similar flavor. No, you can prep and bake the French toast at the same time. You could use: challah, french bread, texas toast, or basically any thick bread. A butter knife inserted near the center should come out clean, not coated with egg/milk mixture. Pour mixture over bread and use your hands to make sure all pieces of bread are saturated. Cut bread into large cubes (about 1 - 1.5 inch cubes). However, that is as much for convenience as it is for final results. This is what turns into the caramel sauce as the French toast bakes. Serve with maple syrup- this is great without it as well though! Cover and refrigerate for 8 hours or overnight. Cut brioche loaf into inch slices and place in the dish. Cover with plastic wrap and refrigerate overnight. Yes, you can easily freeze this baked French toast casserole! However, it will make things easier for you on a busy morning, especially if it's Christmas morning if you prep ahead of time. Spray a 2 quart casserole or 9" x 13" baking dish2 with non-stick spray. Take the casserole out of the refrigerator, uncover, and set aside at room temperature for 30 minutes to take the chill off while the oven heats. Mix milk, eggs, and vanilla extract in a bowl until thoroughly combined; pour over bread in the baking dish. Glad you enjoyed the recipe! Challah or another sweet egg bread can replace the Brioche, if you cant find it. Put it in the oven 40 minutes before youre ready to eat, relax while you wait, and eat it hot. Next time will add some nutmeg, walnuts and/or blueberries or crasins. Combine eggs, heavy cream, milk, brown sugar, and vanilla. Then sprinkle the rest of the pecans on top. To Bake, preheat oven to 350 degrees. If you arent able to find brioche, you can use other types of bread instead. Save my name, email, and website in this browser for the next time I comment. Weekend mornings call for a hearty breakfast but sometimes you simply don't want to go through all the trouble of making a classic French toast recipe. In a large bowl whisk together the milk, eggs, sugar, 2 tablespoons melted butter, and cinnamon. Thanks for trying this recipe, Katie!! In a bowl mix together the softened butter, sugar, and 2 tablespoons of cinnamon. Bake while covered with foil for 25 minutes at 375 degrees F. Uncover and bake for an addition 20 to 25 minutes or until the tops get crispy and golden brown. If you notice the casserole browning too quickly, you can add foil on top during the baking process. Remove foil and bake for additional 15 minutes. Dip brioche in egg mixture, then arrange in dish, overlapping slightly. Note: The full recipe can be found in the recipe card below. Lightly crush the blackberries and sugar together with a fork; let stand until a syrup forms. Spray a 9x13 baking dish with cooking spray and coat it well. Leave me a star rating and a comment below Your reviews not only help my business but other bakers as well! Grease a 9x13 inch baking dish with softened butter. Combine the melted butter and sugar in a small bowl. Whisk eggs with milk, sugar, salt, vanilla, and cinnamon. The next morning, pull the casserole dish from the fridge to come to room temperature for 30 minutes (this prevents the dish from cracking in the oven). Slice the bread into 1 inch slices and then arrange in the dish so that they overlap somewhat. Arrange the bread so that it is in a mostly even layer. Add the eggs, milk, cream, pumpkin puree, brown sugar, cinnamon, pumpkin pie spice, vanilla and salt to a large bowl. Copyright 2020-2022 Brunch Pro on the Brunch Pro Theme. In the morning, preheat oven to 350F. Notes Your email address will not be published. To make this dish even more extravagant, you can stuff it with cream cheese, fruit, or sugar before baking. Cover with foil and place in the fridge overnight (or for 4-5 hours). Some options are Challah, thick white bread, or cinnamon rolls. How To Make Overnight French Toast. Cover with Saran Wrap or foil and place overnight in the refrigerator. Enjoy during the holidays or as any weekend brunch. Instructions Slice brioche bread into 1" slices and then cut those into 1" cubes. This recipe is your holiday feeding-a-boatload breakfast solution, all of the prep takes place the night before serving, and that prep is: slicing and toasting bread, mixing some eggs with milk . Remove foil and bake for another 25 minutes until golden brown. amish baked oatmeal with apples thrive day school charlotte nc quilt as you go table runner patterns composer not working on windows. Here are a few tips for success and variations you can try to make this the best Brioche French toast casserole you've ever had. step one: make the casserole and streusel, Cut (or break apart) your brioche bread into 1-inch cubes and place it into your greased 9x13 baking dish. In the morning, preheat oven to 375. It's unreal! Your email address will not be published. Uncover and continue baking 15 minutes or until set and browned. Place the bread cubes in the greased baking dish; set aside. You can heat it up in the microwave for 30-60 seconds and enjoy it warm! In a large bowl whisk the eggs until well beaten. Serve with maple syrup, fresh fruit, homemade sausage, or bacon. I'm here to bring you easy recipes for my favorite things- delicious breakfasts and decadent desserts! Buttery brioche bread takes this overnight french toast casserole over the top, This French toast bake is a super easy way to get breakfast on the table, It's easy to customize the toppings so everyone gets what they want. In a large bowl, whisk the eggs, heavy whipping cream, salt, sugar, and brown sugar until combined. 2. Lightly grease a 3-quart casserole dish (such as a 9x13 inch ceramic or glass pan). If you have some eggnog leftover from the holidays, its a delicious substitution for the milk. Stale bread is ideal for this recipe. In a large bowl, whisk together the eggs, milk, cream, sugars, vanilla and cinnamon. If you want to cut back on the sweetness, you have two options. Jessica Gavin. Cover the dish with aluminum foil and place it in the fridge to chill overnight. Tag me on any social media and use the hashtag #bakeandbacon so I can see what you are baking! You can also use cinnamon rolls or challah bread. You can make the crumble topping the day before as well by mixing together the cold butter, brown sugar, flour, cinnamon, and salt with a pastry cutter or two forks until you get pea-sized pieces of butter. When ready to bake, preheat the oven to 350 F. Top casserole with strawberries and blueberries. I like to mix the french toast batter in a large batter bowl for easy pouring. To bake, preheat your oven to 350 degrees Bake for about 60 minutes or until set. Slice the brioche bread and place on top of the sauce in a flat, even layer. If you make this recipe don't forget to mention @ThisHomeKitchen and tag #thishomekitchen on Instagram! Don't forget to sign up for my Newsletter! Cover the baking dish with aluminum foil and place it in the fridge overnight. The next step is grease a 913 casserole dish with butter or a nonstick cooking oil spray. Pour over the slices of brioche, making sure to cover evenly. Pour the egg mixture evenly over the bread cubes. Recipe variations Combine these ingredients together, place a layer of bread mixture on the bottom of the baking dish, spread out the cream cheese, then finish with the final layer of bread mixture. Spread the cubed bread into a 913 baking pan or casserole dish. It also allows the bread more time to soak in the egg mixture. So happy to hear you loved it! I think it was too low so the bottom of the casserole burned a bit before it was cooked all the way through. . In a large bowl, whisk together the melted butter and brown sugar. In a large mixing bowl, whisk together the eggs, pumpkin, milk, heavy cream, all of the spices, brown sugar and vanilla extract. Arrange bread slices in an even layer on the bottom of your baking dish. Grease the bottom of a 13 x 9-inch baking dish. If you made this recipe, I would love to know what you thought! Cover casserole with plastic wrap and refridgerate for 8 hours or overnight. Preheat oven to 375F. It's fluffy, sweet and filled with cinnamon. Make this Overnight French Toast Casserole the night before, bake it in the morning, and enjoy rich, delicious french toast with a streusel topping. Your email address will not be published. In a medium bowl, whip together eggs, milk, half and half, OJ, vanilla and cinnamon. Take a spoon and give the bread a gentle toss to make sure all of the bread is soaked in the liquid. It does not need to be perfect. 4. Pour the egg mixture over the bread and press down gently with the back of a wooden spoon or a rubber spatula. Remove the foil and bake at 375 degrees F. for 35 to 45 minutes. As an Amazon Associate, I earn from qualifying purchases. Add some of the blueberries on top of the brioche cubes. Pour this over the top of the bread evenly. The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. Remove from the oven with oven mitts and let cool for a few minutes. Serve the dish hot or reheated with powdered sugar and sprinkled with toasted flaked almonds. Remove from refrigerator 30 minutes before baking. Crusty French bread would also be good, though it won't have the buttery sweetness that brioche has. Made a half recipe. To achieve that, either cut the bread slices into 1-inch cubes and leave them on the counter all day or place them on a baking sheet and bake at 300 degrees for 15 minutes, stirring halfway through. Let stand for 5 minutes. The best part about this recipe is that everyone can customize it to their liking and add their favorite toppings. Let stand for about 15 minutes, then invert portions onto plates and serve with the sweetened berries delicious! Used leftover brioche rolls and buns. Cover tightly and refrigerate overnight. Place half of the bread cubes in the dish. Let it soak for at least 4 hours, preferably overnight. Top with powdered sugar. Stir in brown sugar and pour over bread. Preheat the oven to 350F. Omit the maple syrup from the casserole, or cut in half the topping (or leave it off completely, although I don't recommend this because it's so good). Allow it to defrost and then bake it according to the directions. The only thing I wish I'd done differently was raised the oven rack. So glad you and your family enjoyed it! In a medium bowl, whisk together almond milk, eggs, maple syrup, vanilla extract, and cinnamon. Grease a 9x13 casserole with vegetable oil or butter. They will all lend a completely different flavor, but equally good. Here, you'll find easy, cozy, family-pleasing recipes to help you bring your loved ones around the table. Or, add a dash of cardamom with the cinnamon. Instructions. Cover and place in refrigerator overnight or at least a few hours to allow the bread to soak up the egg mixture. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Lindsey! Photo 5: Layer the soaked brioche slices inside the prepared baking dish, pointy side of the slice facing up. In a large bowl, whisk together eggs, milk, cinnamon, vanilla and sugar. I'd love to hear about it! In a large bowl, whisk together eggs milk, sugar, cinnamon, and salt. In a medium bowl whisk the eggs, milk, sugar, cinnamon, salt, and vanilla together then pour or ladle it evenly over the top of the bread. Bake the casserole until a knife inserted near the center comes out clean and the top is lightly brown. Advertisement. Yes! . Cover and refrigerate at least 2 hours or overnight. Brioche French Toast Casserole is an easy overnight dish thats made with bread eggs, milk, brown sugar, vanilla, cinnamon, and salt. brioche french toast casserole with fruit. In a small bowl, combine walnuts with softened butter and brown sugar. Whisk together the ingredients for the custard and slowly pour it over the bread, making sure its all evenly coated. Whisk together eggs, milk and cinnamon and pour over diced bread in a large bowl. Cover with plastic and refrigerate over night. Top with fruit, syrup, whipped cream or your own fave toppings! Put half of the cubed bread into the bottom of the prepared pan. So happy to hear you loved this recipe, Nicky! Labeling will help you remember later. Whisk together eggs, milk, half and half, vanilla and salt. Nutritional information is based on third-party calculations and should be considered estimates. Storing & freezing tips: This can be stored in an airtight container for up to 5 days in the fridge. Use a spoon to carefully coat all the bread cubes with the batter. Sprinkle frozen berry blend and sugared walnuts over the top of the casserole. Cover and bake until a knife inserted in the center comes out clean, 45-50 minutes. In the fall, pumpkin pie spice could replace the ground cinnamon. Slice brioche and transfer it into a buttered baking pan. Serve with cinnamon maple butter and pure maple syrup. Set aside! In the morning, take the casserole out of the fridge for at least 10 minutes while you are preheating your oven to 350F. Carefully release the pressure, remove the lid, and enjoy hot. In a small mixing bowl, mix together sugar and cinnamon. Store any leftover casserole in an airtight container in the refrigerator for up to five days. Spoon mixture evenly over the top of your French toast casserole and bake in the oven for 35-45 minutes or until it is a light golden brown and your desired level of crispiness. All Rights Reserved. Omit the maple syrup from the casserole, or cut the streusel recipe in half (or leave it off completely, although I don't recommend this because it's so good)! Add the eggs, milk, vanilla extract, cinnamon, and salt, and whisk again until everything is completely combined. For the topping, stir together the brown sugar, cinnamon, and flour. Pour this over top of the bread evenly and gently toss, making sure all pieces of bread are able to soak some of the liquid up. Bake at 190C/375F for 40 minutes and serve dusted with powdered sugar. Add the melted butter to the bottom of a 913 inch casserole dish and set aside. Pour evenly over the bread cubes. Prepare the crumb topping: Whisk the brown sugar, flour, and cinnamon together in a medium bowl. How to make Brioche French Toast Casserole: What other types of bread can I use for the french toast casserole? Please leave a star rating and comment below! 4. Whisk in milk and heavy cream. Make this casserole the night before, bake it in the morning, and enjoy delicious, rich french toast with a streusel topping. The longer it sits, the better it tastes. I'm the self-taught baker, food photographer, and dog mom behind Bake & Bacon. How To Make French Toast Casserole Cut the brioche into one inch cubes & dry overnight or in the oven. Bake covered for 45 minutes. Place in 9x13 or 3 quart casserole dish. Sprinkle crumble topping over casserole and bake. I would stick to using brioche bread or another bread listed below, anything else won't give you the hearty, rich french toast bake you are looking for! If you love French toast, you will love this brioche French toast casserole. Let your casserole and topping sit overnight in the fridge. Cover tightly and refrigerate overnight. Photo 6: Pour the remaining of the custard base over the bread. porchella september 2022 11; 72v 40ah lithium battery charger 2; You can heat it up in the microwave for 30-60 seconds and enjoy it warm! Then, remove the foil and continue baking for another 30 minutes or until the top is golden brown and the center is set. Defrost it completely in the fridge the day before baking and reheat at 350 degrees F uncovered for 20-30 minutes.You can also freeze the French toast uncooked. The technical storage or access that is used exclusively for statistical purposes. Save my name, email, and website in this browser for the next time I comment. Try replacing the cinnamon with a chai spice blend. Right before you bake your casserole, sprinkle the streusel evenly across the top of the casserole. Instructions. The technical storage or access that is used exclusively for anonymous statistical purposes. Butter or spray a 9 x 13-inch casserole dish with cooking spray. Pour the custard mixture over the bread in the casserole dish. Bake for 55 minutes or until browned, bubbling, and no longer liquidy in the middle. Transfer French Toast to countertop and let stand at room temperature for 30 minutes while oven preheats. Sprinkle casserole with half of the sugar mixture. In a large bowl, whisk together eggs, milk, cinnamon, vanilla and sugar. In a large bowl, combine eggs, milk, greek yogurt, maple syrup, vanilla and salt. The bread should be lightly golden, dry, and crisp. Cover, and bake 30 minutes. (See note #2). Whisk eggs with milk, sugar, salt, vanilla, and cinnamon. Pour egg mixture on top of the loaf and set it aside for at least 2 hours up to. Preheat the oven. HOW TO REHEAT THIS BREAKFAST RECIPE Place frozen pan directly into oven and bake for 55 to 60 minutes, removing foil after first 20 minutes. French Dip Sliders with Creamy Horseradish Sauce. P.S Feel free to share my recipes on your blog, using 1 image and a link back to the recipe directions. Cut this recipe in half and make it in an 8x8 baking dish. It will stay good in your freezer for up to 2 months. Slice brioche and transfer it into a buttered baking pan. Slice to serve. Cover tightly and refrigerate overnight. Remove plastic wrap and cover with foil. Sprinkle the bottom of the pan with half of the brown sugar and sprinkle the brown sugar generously with cinnamon sugar. When ready to bake, remove from the fridge, preheat the oven to 350 degrees F and bake for 25 minutes covered with foil. Its perfect for breakfast on holidays or special occasions. Arrange brioche bread cubes in 139-inch pan in single layer. Alternatively, you can bake them in the oven at 300 degrees for 15 minutes, tossing them halfway through. Add another layer of 6 slices of bread. Freeze the Brioche French Toast Casserole in an airtight container or cover with plastic wrap and aluminum foil for up to four months. Top with 1 1/2 cups blueberries. Whisk mixture and mix well. We use cookies to optimize our website and our service. This brioche French toast casserole comes together in a few easy steps. Cut bread into 1-inch cubes and place half into the bottom of the pan. Pour the egg mixture over the bread cubes and very gently toss to coat Top with crumb mixture and bake until golden. Sprinkle with powdered sugar before serving. This recipe is made with the intention that it will sit in the fridge overnight or for at least 8 hours. It'll still taste delicious, just know that your bread won't have all that time to soak up the creamy custard. Thanks so much for trying this recipe, Laura! Will be making it again for Christmas morning brunch for the whole family! Whisk together the milk, eggs, vanilla, cinnamon, ginger, nutmeg and salt in a bowl. Cut up French bread into cubes and add to casserole (fill up to ~3/4). It is a great recipe for special occasions or just weekend mornings. Place this in a ziploc baggie or plastic container and leave it in the fridge overnight. Uncover and bake an additional 20 minutes. As an Amazon Associate, I earn from qualifying purchases. Press the bread into the liquid to submerge. Let me take the planning out of your day by supplying you with easy-to-make recipes for breakfast, lunch, dinner and even dessert! Instructions. The longer it sits, the better- so if you can make it first thing in the morning and let it sit for 4-5 hours, that would help! Bake French Toast covered for 25 minutes. Cover with foil and place in the fridge Let cool for 5 minutes before slicing. In addition to topping the baked French toast with powdered sugar, you can serve this with plenty of other items to round out the meal. 3. If we call it French toast we get to eat it for breakfast! In a medium-sized bowl whisk eggs, 3 tablespoons brown sugar, vanilla, 2 teaspoons cinnamon, nutmeg, and salt until well combined. Pour mixture evenly over bread and blueberries in baking dish. While this dish is intended to sit overnight, you can make it and let it rest in the fridge for 4 hours, then proceed with baking. Preheat the oven to 350 degrees F (175 degrees C). Sprinkle the pecans evenly over the top. Keep the foil on until the last 30 minutes of cooking so the top can brown. You can also freeze this casserole after you bake it- let it cool completely and then either wrap it tightly in foil or cut it into serving sizes and place it in a freezer-safe container. Next, you'll make the custard. Comment document.getElementById("comment").setAttribute( "id", "a97c2cea0fa2fd05379569d85d4dca0a" );document.getElementById("fc8983bb5b").setAttribute( "id", "comment" ); Real food, real quick. Follow me on Instagram, Facebook, Twitter, Pinterest, and Youtube. We served with frozen strawberries and whipped cream. Want to keep up with Bake & Bacon outside of the blog? See the recipe card below for the specific recipe instructions. Copyright 2022 Real Food with Sarah LLC, Air Fryer Nashville-Style Hot Chicken and Waffles, Instant Pot Garlic Redskin Mashed Potatoes, Air Fryer Crispy Buffalo Chicken Sandwiches. You can also make your own brioche if youre feeling adventurous. Whip up a quick egg custard and pour over cubed brioche bread then cover and refrigerate. What is Brioche French Toast Breakfast Casserole? Cover the casserole dish and refrigerate overnight. Beat the eggs, milk and seasoning together and pour over the casserole. Sprinkle with remaining sugar mixture. Get my newest recipes, kitchen tips and tricks, and the latest news right in your inbox! The brioche will soak up all the egg/cream mixture while it sits. This Brioche French Toast Casserole is the answer to all your busy mornings! Let it defrost in the fridge overnight and heat it back up in the oven until warm, or in the microwave. Cover with the cream cheese. The best way to eat this dish is hot, right from the oven. Whisk together until fully combined. You could also make the topping in the morning if needed. How to Make Overnight French Toast Casserole Mix together melted butter with brown sugar and scatter that in the bottom of your baking or casserole dish. 2. Cut in the cold cubed butter with a pastry blender or two forks. Add in half and half, heavy cream, eggs, vanilla extract, and salt. Then, just eat it throughout the week. Let me know how this recipe turned out! While most standard bread can be made with just water, yeast, flour, and salt, brioche is enriched with eggs, milk, and butter- actually making it a cross between bread and a pastry. The amaretto can be swapped out for an equal amount of Frangelico, Creme de Cacao, or Kahlua. Bake the casserole in a preheated 350-degree oven for 45-55 minutes, until the center is cooked and the top is golden! Let it soak for at least 15 minutes to overnight in the fridge. Grease a 9x13 inch baking dish with butter. Cover with foil and bake 30 minutes. I'm Alicia. You could also make the topping in the morning if needed. 4. Brioche is made with lots of eggs so its chewy and perfect for a casserole like this. Melt the butter and pour it into the bottom of a 13 x 9 inch baking dish. Remove plastic and sprinkle the top with the sugar. No need to stand over the stove and flip individual pieces of bread, this bake is easy to put together and even easier to cook. Cover with foil and bake for 30 minutes. So happy to hear you love this recipe, Dana!, Made this for Christmas Day brunch and it was incredible! Then, add the other half of bread cubes and top with the rest of the custard. 3. This easy breakfast casserole is a great way to get an impressive breakfast on the table that will feed a crowd with minimal effort. How to make overnight french toast casserole Start by cutting the bread into 1-inch cubes and putting it in a 139-inch baking dish. Lightly grease a 13x9 inch baking or casserole dish. Bake uncovered for 45-55 minutes or until golden brown on top. Ooh, that sounds delicious! Pour the melted butter mixture at the bottom of a 913 casserole dish and spread evenly with a spatula. I use and recommend brioche bread for this recipe because it's amazing, but there are other types of bread that would work perfectly in this recipe as well.

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