coconut snapper jamaican recipe

Regardless, if youre wondering how you can tell when the snapper is cooked, you use a thermometer and check for the internal temperature of 145 F. However, if you do not have a thermometer like most of us home cooks, you can easily stick a fork into the meat and lightly pull the meat to check if its cooked. Bake. Add thyme, allspice, habanero pepper, vinegar, water, salt, and sugar; continue cooking until onions have softened and liquid has reduced, about 5 minutes. Reduce heat to medium-low, and simmer . Add the coconut milk and thyme. Jamaican Curried Red Snapper. Add the rice. Jamaican Grilled Fish BBC Good Food. The star ingredients are JCS Oxtail & Stew Seasoning and JCS Spicy Jerk Ketchup. Bring to a boil over medium-high. In a slow cooker, combine butter, onion, garlic, peppers, tomatoes and coconut milk. Simmer uncovered for 10 minutes, carefully turning the fish over halfway through. Add in scotch bonnet slices and bell peppers and cook for another minute and a half. Red Snapper is the kind of fish that goes well with exotic flavours. Cover the pot and bring it to a boil. Lightly coat snapper in flour, then dip the snapper into the beer batter, lastly heavily coat the fish in the coconut and set aside. Return fish to frying pan, along with the okra, remaining scotch bonnet pepper, fresh thyme, scallion, and a little salt to taste. Let the flavors incorporate and . Egg, All-purpose flour, Beer, Baking powder and 4 more.. White flour, Wheat flour, Baking powder, Baking soda and 6 more.. Its always best to sear the fish skin first so that the meat doesnt toughen up and shrink immediately. If the meat is flaky, the fish is cooked. Wash and cut okras in half. sugar, flour, salt, tomato puree, leek, salt, egg, coconut milk and 10 more. Once warm (don't let it smoke, use medium-low heat) saut the minced garlic and serrano slices, cook only until the garlic softens then remove from pan and set aside. Place a pot on medium heat and add the scotch bonnet pepper, onions, scallion, thyme, garlic, pimento, carrots, okras, pumpkin, coconut oil and the fish tea soup mix/fish stock. In a large skillet, melt butter. These include salt, cayenne pepper, paprika, curry powder, ginger, and garlic. Seafood Recipes Chef Noel Cunningham Steamed Shrimp with Okra Recipe. For this recipe, were using snapper fillets instead of whole snapper. Method. Pour the water into the pan followed by the tomato puree, hot sauce and sprigs of thyme and then stir again. document.getElementById("comment").setAttribute("id","a5a92d401c5699c78a106bea6f3754de");document.getElementById("f3bb5d596f").setAttribute("id","comment"); Save my name, email, and website in this browser for the next time I comment. If you're using fresh cherry or grape tomatoes, cook over medium-low heat until tomatoes render their juices. If you have a whole snapper, you could use that as well. Coat fish with chile marinade, rubbing into slits and cavity. Stir in coconut milk. Set fish on large plate. Fresh coconut milk is super tasty and its perfect to add a little just as you finish cooking so its a lot more creamy. Add the ginger, shallots and garlic and sweat until tender, but before they begin to color, about 5-7 minutes. Remove fish and place on a paper towel-lined plate. Weight watchers estimated points calculator. Remove from oil and drain fish on absorbent paper. Carefully place the fish in the pan and fry until browned and crisp. Jamaican coconut snapper is a saucy dish that deserves to be eaten with a heavy yet blander carbohydrate. Jamaican curry powder can be found on Amazon or Jamaican stores. Throw in tomatoes, paprika followed by coconut milk, white pepper and salt. Designed and Developed by Athena Design House, What Wine Goes With Ham: 7 Tasty Pairings, What Wine Goes With Steak: 7 Perfect Pairings, What Wine Goes With Alfredo: 5 Tasty Pairings, What Wine Goes With Shrimp and Grits: 7 Tasty Pairings, What Wine Goes With Lasagna: 7 Best Pairings, What Wine Goes with Pizza: 7 Best Pairings, What Wine Goes With Salmon: 7 Tasty Pairings, What Wine Goes With Pork: 7 Amazing Pairings, What Wine Goes With Mexican Food: 7 Amazing Pairings, Onion, Garlic, Ginger, Scotch Bonnet Pepper, Add fresh coconut towards the end of the cooking period. I share recipes for people who LOVE good flavorful food, to share with family and friends. When cooking snapper, some people chop up the fish or cook it whole. Add in tsp fish-season up and black pepper to taste. Bring the pan to the boil then reduce the heat to low. Chop coconuts in batches so as not to overload the blender. x 9-in. Drain the snapper on paper towels and enjoy. Its a great fish to cook with richer ingredients like coconut milk and heavy spices. Sear the snapper fillets skin down for 3 minutes. garlic, 1 tsp. In a large or large skillet heat oil over medium heat, until hot, and then add garlic, onions, bay leaf, thyme, whole scotch bonnet pepper and stir for about a minute. Add the garlic, onion, scallion, scotch bonnet pepper and pimento (allspice) saut for 2 to 3 minutes. <B>Editor's Note:</B> Cod, flounder, haddock, ocean . Add to the skillet with the coconut mixture skin side up. On medium high heat, saut the scallion greens and habanero that is already in the frying pan or wok. Bring to a boil, reduce heat and gently boil 3 minutes to thicken slightly. I love cooking, dogs, and curling up with a good book! Use a large strainer to separate the coconut from the milk. If you do so, you could easily cut the fish and simmer it in the presence of fat for a little longer. Prawn Quiche with Coconut Milk La Cocina de Babel. Using paper towels, wipe excess chile marinade from fish. Mix together. Place beans in a large saucepan and cover with 6 cups cold water. Your daily values may be higher or lower depending on your calorie needs. Jamaican Saltfish Fritters (Stamp and Go) 37 Ratings. Then, add grated coconut and mix it together with the other ingredients. Add the diced tomatoes and the bay leaf. Grilled Halibut with Roasted Red Pepper Sauce, Food & Wine's Best Barbecue and Grilling Tips from the '70s, '80s, and '90s, 22 Grilled Chicken Recipes to Make Again and Again, Grilled Lamb Chops with Herby Yogurt Sauce, 16 Recipes from Chef Kwame Onwuachi to Make Again and Again, Pepper JellyGlazed Chicken Thighs with Grilled Peppers, Charred ChileMarinated Grilled Chicken Tacos, Ros-Marinated Grilled Leg of Lamb with Walnut Salsa Fresca, Savory Fish Sauce Caramel Porridge with Sweet Potatoes. Saute until onion is translucent. Pour spice mixture over fish; rub to coat both sides completely in marinade; cover and set aside. In a medium-sized pot over medium heat, warm the canola oil. 1 pc 1 Onion (chopped) 2 pcs 2 Garlic Cloves (minced) 1 TBSP 1 Ginger (grated) 1 pc 1 Scotch Bonnet Pepper (deseeded, chopped) 1 . Drain the snapper on paper towels and enjoy. Blend the coconut in batches until the coconut is a fine consistency and the liquid resembles milk. and more. It also uses sauces to add a punch of flavor, like chili-garlic sauce, sesame oil, and soy sauce. Season the snapper with the salt and pepper. Reduce heat to medium-low, and simmer, stirring occasionally, until flavors meld, about 10 minutes. Ingredients: coconut milk, red snapper, coconut oil, whisky, cilantro, ginger root, kale, jamaican curry, onion, canned tomato, garlic, lime, bay leaf . Cook and stir onion, carrot, and garlic in hot oil for 1 to 2 minutes. Steps: Season the snapper with the salt and pepper. In a large skillet, saute onions and celery in butter until tender. Add the tomatoes, lime juice, coconut milk, bay leaves and some salt and freshly ground black pepper and simmer gently for 10 minutes, stirring now and then, until slightly thickened. Add to onion-pepper mixture. Serve the curried snapper with the pilau and roti. Rinse and clean fish with juice from the lemon. Step 7: Add peas, cayenne pepper, and allspice, and season with salt. Subscribe my Newsletter for new blog posts, tips & new photos. powdered iru, coconut milk, garlic powder, dried black beans and 12 more. In a bowl, mix eggs, 1 1/4 cups of flour, baking powder and beer. In a bowl, mix eggs, 1 1/4 cups of flour, baking powder and beer. Add coconut milk in 3 parts, adding 1/3 at a time, bring the mixture to a boil and then adding the 2nd and 3rd part. The Best Jamaican Snapper Fish Recipes on Yummly | Frejon (coconut Milk And Bean Soup) With Whole Fried Snapper, All In One Fish And Chips, Spanish-style Snapper With Roasted Red Pepper Sauce . Cut the coconut "meat" into small pieces and chop up in a blender using the chop setting. Luckily, in this recipe, were making use of coconut cream so itll help fix your overcooked snapper in an event that you do. Get full Jamaican Coconut Snapper Recipe ingredients, how-to directions, calories and nutrition review. Season the snapper with the salt and pepper. Half an hour before serving, season stew with salt and pepper to taste. Instructions. Servings. Place the fish in a greased 13-in. 3. Bring it to a simmer and add salt to taste. Season both sides with salt and pepper. If you need Jamaican curry powder, note this is not the same as Indian. Chef Noel Cunningham's Spicy Curried Shrimp. Add all remaining vegetables, except tomatoes, and saute over medium-high heat 7-10 minutes until just tender. In small bowl, mix together 1 tbsp. Find out how many calories should you eat. Chop garlic, scallion and thyme into small pieces. Cooking time. Ingredients. lakegenevacountrymeats.com. 30. minutes. In a small bowl, combine tomato paste, water and cilantro. Add in the pumpkin, chopped tomatoes, coconut milk and scotch bonnet (optional) bring to the boil, then reduce to a simmer and simmer . time: 3 hr Yield: 6. Fancy's Jamaican Steamed Fish Directions. Perfect Baked Jerk Chicken. Bring to a simmer. Step 2. Place fish in a 13- x 9-inch baking dish; set aside. Brush 5 6-oz snapper, Mahi-mahi or tilapia fillets on both sides with olive oil and sprinkle generously with salt and pepper. Heat oil in the saucepan, add onions and saut for about 5 minutes until soft. For the roti, sift the flour, baking powder and salt into the bowl of a food processor. In large skillet, heat olive oil and saut onion, garlic, and red pepper over medium-low heat until onion and peppers are soft. Pour in the Grace Coconut Milk, stir and bring to a boil. Can't escape to the Caribbean this year? Slice your red bell pepper. Jamaican Coconut Snapper Recipe - Food.com new www.food.com. Stir onion, garlic and carrot into the pan; cook and stir 1 to 2 minutes. Heat the sunflower oil in a 20cm(8in) heavy-bottomed pan, add the cloves, cardamom pods, cinnamon stick and bay leaf and cook gently over a low heat for 2-3 minutes until they start to smell aromatic. Slit fish on both sides, then stuff the cavity with half of the vegetables and seasonings (tomato, black pepper, scotch bonnet pepper, onion, garlic and escallion). Cut carrot into thin slices. Uncover and fluff up the grains with a fork. Hey there! Heat 1 tsp. Add the kale, red snapper fillets, and lime juice; simmer for about 8 to 10 minutes, or until the . Combine lime juice, ginger, garlic, chiles, and black pepper in a blender. We love the addition of kale in this recipe because it adds freshness to a rich dish. Chop garlic, scallion and thyme into small pieces. Brush each roti in turn with a little more oil or ghee, add a roti to the pan and cook for 3-4 minutes, turning frequently and brushing with oil each time you do. Directions Instructions Checklist Step 1 Pat the fish dry and cut 3 small slits on each side of the fish. Crumble the bouillon cube into the coconut milk. Meanwhile, heat olive oil in 12" skillet over medium-high heat. For the pilau, wash the rice in several changes of cold water until the water runs relatively clear. Brush with the oil or ghee, fold in half, then in quarters, roll back into balls, and then roll out again. Step 6: Bring the mixture to a boil. Cook on a low-to-medium heat, turning fish carefully with a spatula about every 15-20 minutes. Delicious! Prep time. 4. servings. Now reduce the heat and let the curry simmer for about 30 minutes or until the curry starts to thicken up. Please see our other videos on how to make this.We also have many more recipes from Jamaica including jerk, beef, jerk chicken, belly pork, rice and peas, fish tea, curry chicken, fried dumplings, bammy, escoveitch fish, fried fish, steam fish, patties, sweet potato, yam, rum punch and lots of other food from around the . Mix spices sea salt, cracked black pepper, paprika, onion powder, garlic powder, celery powder, and cumin in a small bowl. Once 45 minutes have passed, insert a toothpick into the middle to check that it's done (it will come out dry). On one plate put the remainder of the flour and on another plate place the coconut. 40. minutes. Bake, uncovered, at 350 for 25 minutes or until fish flakes easily with a fork. Add in measured coconut milk to the pan and stir the veggies around in the milk. Remove from the pan, place in your palm and clap your hands together 3-4 times, taking care not to burn yourself (you may need to wear oven gloves for this). There could be various reasons why your fish is tough and rubbery. Add the scotch bonnet pepper and saute for another 2 minutes. Set aside. Jamaican cuisine is known for jerk dishes. Pat dry. Place fish in a metal grilling basket coated with oil. Fish should flake pretty easily. However, there are options to save yourself a little. Set aside. Add the kale, lime juice, and return the snapper fillets to the mixture. Seafood Recipes Jamaican Coconut Curry Fish Recipe. Add coconut milk and cook until the mixture has been reduced by about one-third. Jamaican Jerk Grilled Eggplant. 11. Place fish in a large bowl or saucepan then season with salt, garlic, ginger, thyme and white or black pepper. Egg, Granulated sugar, All-purpose flour, Baking powder and 16 more.. dried thyme, snappers, smoked paprika . Its not all the time that people overcook fish anyway. Seafood Recipes Simple Jamaican Curry Crab Recipe. Vegetable oil, Onion, sliced, Red apple, cored and sliced and 6 more.. Rum (recommended , appleton estate), Lime wedge and 1 more.. Rum, Apricot brandy, Sour mix and 1 more.. Rum, aged (of cuban type), Triple sec, Cranberry juice and 1 more.. Facts you should know about types of cardio, 5 tips for losing weight fast, easy and safe, What are Probiotics, their Benefits, Probiotic Supplements and Foods, Selenium and Top 15 Foods Rich in Selenium. Don't be alarmed at the long list of spice ingredients - the mix can be made in advance to smooth preparations. In a bowl, mix eggs, 1 1/4 cups of flour, baking powder and beer. Cook on low until browned. Remove from the heat; stir in milk. canola oil, snapper fillets (about 6 oz each), salt, black pepper, garlic, crushed, fresh ginger, peeled and grated, diced red onion, canned light coconut milk, fresh lime juice, Stir in the rice, add the boiling water and salt and quickly bring to the boil. Step 1. Add coconut milk, hot pepper and pimento berries to . 2 TBSP 2 Coconut Oil. Return the pot to the stove on medium heat. Butter, Onion, chopped very very finely and 11 more.. Two french baguettes or 1 italian loaf, Eggs, Milk and 12 more.. Simmer until the vegetables are tender, about 30 minutes or so. Heat 1 teaspoon oil in a large skillet over medium-high heat. How To Make Jamaican Run Down. Heat the olive oil in a non-stick skillet over medium-high heat. Lower heat and simmer for 5 more minutes. The Best Jamaican Snapper Fish Recipes on Yummly | Frejon (coconut Milk And Bean Soup) With Whole Fried Snapper, Snapper All'acqua Pazza, Salt-crusted Snapper . Bring to a simmer over medium heat, skimming foam from surface as needed, then reduce heat to maintain a bare . All rights reserved. Next, pour the mixture into a baking dish. Heat Large Skillet with about 1 tablespoon or more oil then add garlic, paprika, thyme, onion, all spice . However, here we explore the deliciousness of Jamaican coconut snapper that you can easily enjoy at home. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Jamaican Coconut Fish Recipe : Top Picked from our Experts All in One Fish and Chips BiancaSlade. For the curried snapper, grind the whole spices into a powder using a pestle and mortar or mini food blender and mix with the cayenne pepper and turmeric. Add your white wine and your chicken broth. Seafood Recipes . Jamaican Baked Snapper. Add the onion and fry gently until soft and just beginning to brown. Preparation 1. Cook the Fish. of oil in a large skillet over medium-high heat. Add a little bit more coconut oil to the pan if desired or needed, you don't want the fish to stick to it. Cover and cook on low heat for 7-8 hours. Heat the oil and butter in large shallow pan. Stuff with garlic, thyme, and of the chile. Egg, All-purpose flour, Beer (i use budlight) and 5 more.. Beer, Mustard, Honey, Vegetable oil, Salt, Dried rosemary and 2 more.. Eggs, Sugar, Flour, Baking powder, Milk, Vegetable oil and 2 more.. Stir in curry powder and salt. Remove the bay leaves before serving. Create the flavour at home. Add the butter and blend until the mixture looks like fine breadcrumbs. Add the tomatoes and coconut milk to vegetables and simmer until milk is slightly thickened. Add the garlic, ginger, sugar and spice mix and cook for another 2-3 minutes. Cut onion into rings. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. If youve got yourself perfectly cooked loose Jasmine rice, youre good to go with this coconut snapper. 1 (2- to 2 1/2-pounds) whole red snapper, cleaned and scaled, 1 to 2 red piri piri chiles, Thai chiles, or similar chiles, seeded and chopped (about 1 teaspoon), 1 green Thai chile, seeded and chopped (about 1 teaspoon), 1 cup well-shaken and stirred canned unsweetened coconut milk (such as Thai Kitchen Organic), 2 tablespoons tamarind concentrate (such as Tamicon). Jamaican Snapper Fish Recipes 78,371 Recipes. Another factor that could affect the texture of the fish is the way the fish was prepared. Explore Jamaican Coconut Fish Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,. Combine coconut milk, tamarind concentrate, tomato paste, turmeric, cilantro, and 1 teaspoon salt in a small saucepan. Add your choice of tomatoes. On one plate put the remainder of the flour and on another plate place the coconut. Sprinkle fish with remaining 2 teaspoons salt, rubbing into slits and cavity. Once every piece of snapper is coated in coconut, heat a frying pan with the oil and fry the fish until the coconut becomes golden brown. Heat the oil and butter in large . Cut fish in large chunks, rinsed and set aside. Kitchen View. Spoon over fish. In a small clean bowl add all the dry seasonings including the whole spice and . Heat enough coconut oil to lightly coat the pan. The easiest answer to that would be that you overcooked your fish. 5 Quick One Pot Meals From . Put coconut milk, scallions, garlic, ginger and 3/4 tsp. Repeat this 2-3 times. Rub outside of fish with oil, lime juice, salt, and pepper; refrigerate 20 minutes. Coconut Snapper Jamaican Recipe. This Oxtail & Butter Beans Recipe is a classic Caribbean dish. Sharon's Jamaican Fruit Cake. Season the outside and inside cavity of the fish with the spice mix. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'hotlinerecipes_com-leader-3','ezslot_16',127,'0','0'])};__ez_fad_position('div-gpt-ad-hotlinerecipes_com-leader-3-0');Make sure you have all your ingredients ready for this recipe. directions. Make 4 (3-inch-long) parallel cuts on each side of snapper, cutting down almost to the bone. Add carrots and okras, let simmer for 10 minutes. Easy & Delicious Coconut Curry Steamed FishSome evenings it's hard to get in the kitchen to do a long meal so this one is perfect for all those who just . Bring to a boil over medium-high. Heat the reserved Grace Vegetable Oil in a large sauce pan and saute the garlic, scotch bonnet pepper, escallion, onion, carrots, okra, tomato and sweet peppers. Saute the ginger, onion, and garlic until tender. Random Jamaican Recipes. You can use fresh tomatoes for this recipe or canned diced tomatoes. Reserve 1/4 cup tamarind sauce for plating. try 'no pepper'. . Read about our approach to external linking. At this point, taste to see if seasoned to your liken. Add the snapper fillets, skin-side down, and spoon some of the sauce over them. 100 Ratings. After about 5-6 minutes of cooking use a spoon and baste the sauce on top of the fish every few minutes. Bring to a boil and let it simmer for about 4-5minutes. Here are the other things you could serve with coconut snapper: 1 pc 1 Scotch Bonnet Pepper (deseeded, chopped), Tag @hotlinerecipes on Instagram and hashtag it #hotlinerecipes. Find out how many calories should you eat. Carefully place the fish in the pan and fry until browned and crisp, about 5 minutes . Repeat on the meat side for another 2 minutes. Discovery, Inc. or its subsidiaries and affiliates. Add thyme, allspice, scotch bonnet pepper, vinegar, water, salt and continue cooking until . In a bowl, mix eggs, 1 1/4 cups of flour, baking powder and beer. Est. Jamaican Coconut Snapper recipes Results: 1 - 10 of 10752 with Don't like pepper? Recipes; Videos (5) Jamaican Coconut Snapper - More like this. baking dish. 1. Ingredients (8) : 5 ounces red snapper fillets (cut in thirds) 2 large eggs 1 3/4 cups white flour 6 fl oz beer (i use Red Stripe) 1 teaspoon bak. Dust fish fillets with flour. Give the pan a good stir. Cook for about 2 minutes until the milk comes up to a boil. Step 2 Heat 1 quart oil in a large skillet over medium-high heat until smoking. Onion, garlic, ginger, and scotch bonnet peppers create a delicious base for the curry stew. Place fish into the boiling fish stock, spoon stock over the fish. In a bowl, mix eggs, 1 1/4 cups of flour, baking powder and beer. Mix. 2022 Warner Bros. Add garlic and ginger and scotch bonnet pepper. 4. Jerk Marinade Seasoning Rub. Coconut oil is our fat of choice since its flavor is already great with the coconut milk flavor. Cut fish into 3 inch x 1 inch sized pieces and add to slow cooker. Place grilling basket on grill grate, and grill, covered, basting fish occasionally with remaining tamarind sauce (about 2/3 cup), until flesh flakes with a fork, 18 to 24 minutes, flipping halfway through grill time. Egg, All-purpose flour, Beer (room temperature ) and 5 more.. White flour, Wheat flour, Baking powder, Ground cinnamon and 11 more.. Add tomatoes and bay leaf and pour in the coconut milk; bring to a boil, reduce heat to medium low, and cook for about 8 minutes, until slightly reduced. Make Jerk Fish Sandwiches on Coco Bread (serves 5) Mix cup mayonnaise with 1 teaspoon store-bought jerk spice.Brush grill grates or cast iron grill pan with oil and preheat to medium-high. Combine coconut milk, tamarind concentrate, tomato paste, turmeric, cilantro, and 1 teaspoon salt in a small saucepan. Oxtail & Butter Beans Recipe. lime juice, 1 tsp. Jamaican Fried Snapper. Carefully add the red snapper to the pan, move the vegetables to the side and spoon some of the liquid onto the fish. Season fish with salt and pepper. Those spices, along with the Scotch bonnet pepper, onions, and allspice berries, are where most of the flavor extravaganza comes from, while the carrots and chickpeas provide the heartiness. View Details. Remove immediately to a bowl. Seafood Recipes Chef Irie's Snapper Ceviche. Add can of diced tomatoes, increase heat to high and bring to a boil. Eggs, Canned pumpkin (not pie filling), White flour and 7 more.. Jamaican Coconut Snapper Recipe. Step 5: Pour in coconut milk and water (preferably vegetable stock). Add the coconut milk, thyme, scallion, onion, garlic, scotch bonnet pepper and the rest of the salt. Sear the fish (approximately 3-4 minutes on each side). Process until smooth, about 45 seconds. In a separate skillet over medium heat, add remaining 2 tbsp olive oil and allow the pan to heat up. Cover and leave in a warm place for 30 minutes. 4. It is comfort food at its best and it is a hearty meal made with affordable ingredients. R. Wash and cut okras in slices julienne carrot, cho-cho and onion. Rate this Jamaican Coconut Snapper recipe with 5 oz red snapper fillets (cut in thirds), 2 large eggs, 1 3/4 cups white flour, 6 fl oz beer (i use red stripe), 1 tsp baking powder, 3 cups grated fresh coconut, 2 fl oz vegetable oil, salt and pepper Cook for 2 minutes, mixing everything together. . Sometimes cooking fish for too long can turn it into a chewy mess just like steak. jerk seasoning mixture in a large nonstick skillet. If the fish was very fresh, almost alive, and it was thrown into heat, the fish could have experience rigor mortis, causing its tissues to stiffen. 0 from 0 votes. 20 Ratings. Add the soy sauce and continue stirring, simmer for 5 minutes. Carefully remove fish from grilling basket, and transfer to a platter.

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