camping french toast recipe

Instead of trying to serve a traditional sit-down breakfast while camping, perhaps a more dynamic meal experience would better fit the occasion These French toast sticks are easy to make and can be enjoyed at the table or on the go. Thanks for the suggestion. Mix to combine. 3) In a container or pot, combine your mashed banana with the coconut cream, cinnamon, vanilla, maple syrup and water. Psstwere compensatedsee ourdisclosures. In a nonstick pan over medium heat, warm a tablespoon of butter. I had different-sized cutting boards, metal plates like those in the pictures above, not to mention Victorinox knives and Dansk silverware, a Dutch oven, high-quality camping pots and pans, and a cast-iron skillet. 2. No standing and flipping, etc. Mason and daughter in law first made them for me on Easter Sunday and I enjoyed them so much , my request for Mothers Day was French toast again. To tempt your tas Have you ever camped in the rain? The secret to this succulent Grilled Flat Iron Camping Steak Recipe is the easy, Read More Grilled Flat Iron Camping Steak RecipeContinue, You gotta love camping breakfast ideas that are made in one pot. We dont typically when camping because we dont know what to do with the leftover whites. Adapt these recipes for Dutch oven cooking so everyone can eat TOGETHER and so the cook isnt relegated to short-order cook duty. Heat 4 tablespoon butter in a skillet over medium heat. Instructions Preheat nonstick skillet In a medium bowl, whisk together coffee creamer and eggs to form custard Slice french loaf into 1 inch thick slices poke gently with a fork Dunk slices into custard mixture for 10 seconds to soak Cook over medium heat for 3 minutes on each side, until golden and crisp Add toppings and enjoy! The campsite is spread out alongside a shallow creek and this is, How to prepare an English breakfast while camping? Also, there are only two of us. Prep Time 5 minutes Cook Time 20 minutes Total Time 25 minutes Servings 6 Print Pin Recipe Ingredients 8-12 Slices Bread, depending on thickness 4 Eggs 2 cups Milk 1 tbsp Cinnamon 1 tbsp Vanilla We cant wait to make it at home with a proper kitchen environment. How hard can it be!? Thank you for the tips and advice and Im excited to try this with the family in the mountains this weekend! Instead of maple syrup I used a drizzle of honey. We encourage people to camp, hike, cook, eat and make the most of life. (It's okay for slices to fall slightly open.) Let us know how it turns out. Your email address will not be published. Camping breakfast wraps with chicken and red pepper, Fast camping Hot Dogs for your hungry family, Polish Cabbage Rolls in appetizing tasty bushcraft style, Delicious Damper Bread with cheese, chives and bacon, Camp Oven Pumpkin Damper ready in 30 minutes, Mushroom camping soup perfect for a colder day, Pan-Fried Fish a fast recipe for camping. REI and the REI Co-op logo are trademarks of Recreational Equipment, Inc. 1 reviews with an average rating of 3.0 out of 5 stars. We're Megan and Michael and we love cooking outdoors! If you use a deep Dutch oven, you will have a hard time getting the top of this cast iron French toastcasserole done before you burn the bottom. I can almost taste it. Line your Dutch oven with foil or parchment paper, spray some non stick spray on the foil or parchment paper. Step 3 In a nonstick pan over medium heat, warm a tablespoon of butter. At Camping For Foodies, we believe people are consumed with 24/7 connected lives prohibiting them from taking time to truly connect with people and enjoy nature. Like dessert. And of course, a small cup of warmed maple syrup is an absolute must! Place in the pan. If needed you can season the hotplate/frypan with a knob of butter before toasting the bread. Serve with maple syrup for dipping and fresh berries on the side. Step 3. The whole purpose of camping is to be together. Three years late to the conversation but I wanted to share. Cook over medium-hot campfire coals until golden brown. Everyone knows about putting a marshmallow on a stick, and cooking it over the fire. For stale bread, soak the bread slices for up to 20-30 seconds. Beat eggs and add to mixture. Camping breakfast wraps are perfect when you intend to go hiking or sightseeing. Good or bad experience? You want it to be moist throughout, but not totally saturated. Open the iron and check for doneness. Bake this recipe until theegg mixture is cooked through, approximately40-50 minutes. Instructions. Break 2 eggs into the shallow pan. Cooking two pieces at a time with no way to keep cooked pieces hot is not a recipe for success, though campers will be happy with even cold French toast. Save my name, email, and website in this browser for the next time I comment. Melt the butter on medium heat, and insert the bread. Thank you for such a family favorite recipe. I make a generous amount of glaze and add a fair amount to the entire recipe then, I reserve the rest so my hungry campers can add more to the serving on their plate if they want their portion extra sweet. While those coals are getting ready, Ispray my 12-inch Dutch ovenwith a little cooking spray andadd the bread cubesto the bottom of the pan. This Southwestern Dutch Oven Breakfast Casserole camping recipe evolved from, Read More Southwestern Dutch Oven Breakfast CasseroleContinue, Everybody loves fun and unique camping breakfast ideas. The BEST french toast in my opinion is using eggnog in place of eggs and milk it is to die for! The solution: more butter. 4qt Dutch Oven Dutch Oven Parchment Liners Ingredients 8 slices thick bread 1 cup of milk 3 eggs cup sugar 2 tablespoons cinnamon 1 tablespoon vanilla extract teaspoon salt cup blueberries Instructions Start your coals. 3 tablespoons of unsalted butter cinnamon & vanilla extract Wisk an egg wash by combining milk, eggs and spices. So glad you enjoyed this! Add the milk, sugar, vanilla, and spices and beat until mixed. But you want to retain quite a thick consistency, to prevent the bread from getting too soggy. This resulted in unevenly cooked bread, particularly if we were trying to cook two slices at once. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Deep bread slices into the egg wash and soak it for 2 seconds on each side. FRESH OFF THE GRID is a culinary resource for the outdoor community. (Dutch oven Meringue Pie?) 2022 Recreational Equipment, Inc. All rights reserved. 1 tsp vanilla extract 1/2 cup milk 1 tsp cinnamon 1 cup syrup Powdered sugar (for topping) Strawberries, sliced (for topping) Directions: Layer the bread into a foil packet or foil pie plate. Melt the butter on medium heat, and insert the bread. Dip each side of the bread in the egg mixture and place inside the camp cooker. We havent tried this one is a Dutch oven yet, but with the number of requests weve gotten about, were going to investigate. Add milk, vanilla, and cinnamon sugar, and beat until frothy. Put 1 slice in pie iron, spread 1 tablespoon of cream cheese onto bread, add the 5 slices of banana and 1 tsp walnuts. liquid margarine. So glad to hear you enjoyed it! We show you, 10 clever coffee makers, for when you are camping or hiking. If you tried this simple recipe in your camping or have other interesting ideas please drop a comment below. Interesting. REI member. Much of the measuring and mixing are already done for you because this coffee cake starts with a boxed cake mix. Psstwere compensatedsee ourdisclosures, How To Make Dutch Oven Breakfast French Toast, Non-Soggy Cast Iron French Toast Casserole, Make Ahead Campfire French Toast Casserole, Bake The French Toast Casserole Camping Recipe, Even Baking Of This Dutch Oven Camping French Toast Recipe, Camping Dutch Oven Campfire French Toast Recipe, Sign up here for FREE weekly camping tips, 12-Inch, 6 Quart Cast Iron Camp Dutch Oven, https://www.campingforfoodies.com/dutch-oven-temperature-chart/, https://www.campingforfoodies.com/camping-recipes-list/, Pumpkin Walnut Pancakes With Mascarpone Drizzle. It is the perfect breakfast for fall camping trips. Previously, weve played fast and loose with this ratio. Someone would be assigned to carry the kitchen/food supplies, and their necessities were divided among the rest of us to carry. The cinnamon and brown sugar are delightful with a cup of camp coffee. Serve with jam, thickened cream, fresh fruits, or maple syrup. So good that I have saved this for future use in our house and this is the only french toast I make now. Thats not camping. My children are picky eaters, and they looooooove this recipe. Let sit at least 10 minutes, until the berries begin to turn syrupy. We'll send you a few emails every week. This Panzanella Salad No Cook Camping Recipe is so fast, light and refreshing you wont want to put down your fork! We have a gift guide for everyone, so take a look and find the perfect gift. For fresh bread, we found that a 10-second dip on both sides soaked up just the right amount of egg mixture. Mix eggs in a bowl with milk, vanilla and spices, dip bread in egg mixture then place the soaked bread slice into your pie iron. We started Fresh Off The Grid as a place to share our favorite camping and backpacking recipes. 3. Cover with lid and place in refrigerator or cooler. We made this for one of our breakfasts meals and they are sooooooooooooooo good. Your site is awesome! Soak the whole loaf, set load in on its edges??? For further information please read our Disclosure Policy on our main site. Mix the egg, milk, cinnamon and vanilla in a medium bowl. Add the milk, maple syrup, vanilla, cinnamon, ginger and nutmeg, whisk well. Youve gotta try this sweet bread that can be served for breakfast, dessert or a mid-day snack. How to choose a sleeping bag: 5 tips to help you make the right choice. The majority of our readers camp with a friend or partner (per our reader survey), which is why most of our recipes are scaled for two. Place bread slices inside, standing up to keep its loaf shape. never seen anyone bring a cutting board and nice plates camping before. So, in the morning, you canleisurely start your campfireand enjoy your ever-so-important morning java before you need todump these ingredients together to begin baking! Prep Time 5 minutes Cook Time 10 minutes Ingredients 1 ripe banana 1 can of unsweetened coconut milk 8 slices of bread cup of peanut butter of jelly or fruit jam 4 tbsp of coconut oil Fresh berries, fruit, sugar, or agave syrup to top your French toast Directions To start making this pie iron breakfast, you first need to prepare your campfire. You can have them on your next trip. Pour eggs evenly over the entire loaf of bread before wrapping tightly with a top piece of foil to ensure no leaks. Pour in greased 8x8 pan and top evenly with cream cheese, berries and nuts. Youll let thisstand for about 20-30 minutes, giving the bread cubes time to get well-soaked in the egg mixture. I always like measuring and mixing my dry ingredient at home, especially when Im making from-scratch homemade recipes like these Sweet Cream Pancakes. Fresh Off The Grid is a culinary resource for the outdoor community. At camp, on your flattened bread, you add your filling (more on that later). One of the best things about this camping breakfast recipe is the amount ofprep you can do ahead of time. These warm and, Read More Bacon Avocado Camping Breakfast WrapsContinue, Youve gotta love camping dinner recipes that do all the work while you are out exploring nature for the day! Butter the cinnamon swirl bread well. After the whole day, when you are tired and have a little energy to cook a proper meal,, This is one of our favourite dishes that can be prepared on a bush campfire. For this almost-gourmet camping breakfast, I want a crispy french toast on the bottom with a sweet, gooey top. Is it time for you to get a new sleeping bag? We used foil, but you can use DIY liners instead. So why do so many recipes on this website create meals that are only hot for one or two people, and the cook has to cook and cook and cook one or two peoples breakfasts, and then the next and then the next. Well have to pick up some nog the next time we see some. Bring foil up on sides to make a "pan". But no reason to do that. Also, be sure to use yourDutch Oven Lid Liftertorotate your Dutch oven throughout the cooking process. Mix to combine. Just follow these basic tips above and the master recipe below and youll be on your way to French Toast heaven. Heat pie iron, spray with cooking spray or melted butter. Written by Megan McDuffie and Michael van Vliet, Fresh Off the Grid offers camp cooking recipes and how-to guides to help you enjoy good food in the great outdoors. Subscribe and receive our FREE recipe for Strawberry Braided Bread that is passed down in our family from generation to generation. So really its a win-win for everyone! Youve probably heard me say before that I love making Dutch oven recipes for camping that make big batches of food instead of cook one-at-a-time single servings especially for breakfast. Maybe your current one is showing the signs of wear and tear? Whisk to fully combine and you have your batter. Using bag massage ingredients together. Ill have to try one of the commenters suggestions and try it with a dutch oven but we had no problem with being together. I recommend using a12-inch regular depth campfire Dutch ovenwhich I consider to be one of the most important pieces ofcampfire cooking equipmentI own. We recommend picking up a loaf of your favorite bread and cutting it into generous 3/4-1 thick slices. Dip the toast into the egg/milk mixture, letting the toast absorb the liquid for a few seconds, then flipping and soaking the other side for a few seconds. Top with second dipped bread. Easy recipes to try. Cooking took place at base camp, and if we were going to head out on a trek, the basics were fixed up at base camp, packed in a small bag along with the spices, backpacking stoves and utensils necessary, and assembled wherever we stayed the night. Soooo, I decided to do a warmer version with winter spices including cinnamon, nutmeg and cloves, bake it in my camp Dutch oven then top it with a drizzle of sweet powdered sugar glaze my Camping Dutch Oven French Toast Campfire Recipe was a HIT! By cooking with more butter in the pan, the heat is more evenly distributed across the surface of the pan. Stir with a fork to break up the yolk and to mix the eggs and milk together. This gave us wildly inconsistent results. Flexible Cutting MatCutting Mat SetStainless Steel Cocktail Shaker Set, Looking for new and interesting camping breakfast ideas? Required fields are marked *, document.getElementById("comment").setAttribute( "id", "aa16a227e057a1a73e3b496dba2f1f80" );document.getElementById("b148ccf965").setAttribute( "id", "comment" );Comment *. Soak each slice of bread in the egg mixture, first on one side, then the other. Adding vanilla extract, cinnamon, and even a little nutmeg are all good ideas for French Toast, but one critical step we had been leaving out was to add sugar to the mixture. We offer a collection of recipes, how-to guides, and camp cooking gear to help you enjoy great food in the great outdoors! When ready to bake sprinkle crumb mixture over the top of Dutch Oven mixture. If you make it as a casserole in a Dutch oven, everyone gets hot French toast at the same time. An avocado makes the perfect little cup. comments tweet Repeat with remaining butter and egg-soaked bread. Taking this recipe with me for a quick family getaway. Step 2. You should be able to fit about half of the sticks in a 10 or 12-inch pan. (There may be some spots that do not brown; that's normal.) Place over the campfire or grill on low to medium heat for approximately 40 minutes, moving around occasionally to cook evenly. Its the literally the best french toast I have ever had. Serve with maple syrup drizzled over bread, or cinnamon sugar sprinkled lightly. So much fun! Dutch Oven Caramel Apple French Toast. Thanks for working out the details. It combines, Your email address will not be published. Polish cabbage rolls casserole can be prepared while you are sitting and enjoying your campfire. My husband actually went back for more. Your email address will not be published. Quarter the strawberries and place in a bowl with 2 tablespoons sugar. This simple, but very tasty recipe is perfect for a camping breakfast. . 23 Camping Desserts: The Ultimate Collection for campers, Double Sleeping Bags - 8 tips you need to know before you buy, Foil Packet Cooking for Camping A Beginner Guide and Easy Recipes. In a shallow bowl or container, beat 2 eggs until thoroughly combined. Prepare the heat source. Start by greasing the inside of the iron if needed. For Petes sake, its French toast! Take each roll and dip into the egg mixture, coating completely. The cream cheese frosting puts this dessert OVER THE TOP! I like the recipes but many make no sense if the group is larger than 2. Enjoy! 2015-2022 VanDuffie Media LLC | Fresh Off The Grid. I have to enjoy at least 1 cold cup milk. Once done, take them off the hotplate, and roll in cinnamon and sugar (if desired), Sausage (recipe on how this all works together is. We kept the bread loaf in the cab of our truck for a couple of days. Anything more and youre making a Croque Monsieur. You might as well just throw the idea of a calm and orderly breakfast right out the window! Don't soak them for too long, otherwise, the bread will fall apart. The picnic tale was next to the fire pit and has they finish we served. This is exactly what I was looking for! 20 Amazing Star Facts which will impress everyone around the campfire! So, get your campfire ready or, if you prefer get your camping stove or RV stove ready for cooking on a level surface. Try this one! Raise your voice in the movement to protect and share life outdoors. Place cut bread in bottom of 12-inch camp Dutch oven. Top with butter and maple syrup. 2022 Camping For Foodies -All Rights Reserved. Turn the bread over and soak the other side. Heat the second tablespoon of butter and repeat the process until all the toast sticks are cooked. Pumpkin lovers have to try this almost-gourmet recipe. 4. Because thebaking time is 40-50 minutes, you shouldexpect to add coalsduring the cooking process. Sprinkle with nuts and 1 c. of the blueberries. It has been a while since making this (a few months or so) I think we had an issue at first by not letting the bread soak long enough in the egg mixture but we figured it out at home. We support innovative at the campground. Repeat with the rest of the bread, adding more butter to the skillet as needed. Pre-sliced sandwich bread is just too thin, cook through too quickly, and often results in rubbery French toast. There are many French toast camping recipes that start with an entire loaf of bread in a piece of foil, pour over an egg mixture, place over a campfire till done then top with diced strawberries those are delish!

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