yogurt and olive oil flatbreads

My India tour included a hands-on cooking class with Neha At Saffron Palate where we learned to make an Indian meal that included flatbreads--SO much fun! Remove from oven, unmold, let cool slightly and serve the bread with butter, cheese or fruit jam. This is a small batch recipe and makes just 4 eight-inch flatbreads. Heat safe to 600 degrees F and very strong and durable, this is my "everything" spatula. Put a griddle pan on a high heat until hot, or heat up a BBQ. In a small bowl, whisk together the water, yogurt and cup oil. Divide dough into four balls and roll each ball thinly between two sheets of baking paper. **CAN MAKE AHEAD to this point. I felt so fortunate to be able to relive some of our India experiences through the artistry of their words and photos in the India edition of Lodestar Anthology that was published after our trip. Line the bottom with parchment paper and grease the paper if using a cake pan. I adapted this recipe using ingredients that are readily available at home in the States. Yogurt and Olive Oil Flatbreads; recipes. 2 cups all purpose flour Instructions In the bowl of a stand mixer add the warm water, yeast, and sugar. Cook each flatbread for 8 minutes. Transfer the dough to a lightly floured surface and knead by hand for 5 minutes until the dough feels smooth, but some. cup greek yogurt - natural flavour 1 teaspoon ground coriander teaspoon ground cumin Olive oil & unsalted butter for cooking Instructions Place all the ingredients except the olive oil and butter in a medium bowl and mix to form a dough. MasterCook is a registered trademark of ValuSoft Finance. za'atar 30 mL (2 tbsp.) Lightly sprinkle each dough ball with flour. Ingredients 1 CUP WARM WATER (110F) CUP WHOLE-MILK GREEK YOGURT, ROOM TEMPERATURE CUP EXTRA-VIRGIN OLIVE OIL, DIVIDED, PLUS MORE FOR THE BOWL 293 GRAMS (2 CUPS) ALL-PURPOSE FLOUR, PLUS MORE FOR DUSTING 85 GRAMS ( CUP) SEMOLINA FLOUR 1 TABLESPOON INSTANT YEAST 1 TEASPOON TABLE SALT, DIVIDED 1 . Combine yogurt, olive oil, 1/4 teaspoon pepper and 1/8 teaspoon salt; stir until well mixed. Step 5. After dividing the dough into 4 pieces, wrap each piece tightly in plastic wrap and place in a freezer container or freezer bag. The goal here is to have a smooth and soft dough that does not crumble and that is not too sticky. Wrap in saran wrap and chill dough in the fridge for an hour You want to work quickly with this dough it tends to get stickier the longer its at room temperature. Hi and welcome to my blog. Use a damp paper towel to wipe excess flour from skillet before cooking each remaining flatbread. Cover and grill for 1-2 minutes per side. Repeat the process with the remaining two balls of dough. This small, intimate tour was as good as it gets, and it's in no small part due to Carol's impeccable taste and attention to every detail. Directions Pre-heat oven to 375F Roll out the dough until it's nice and thin, as though you were making a thin-crust pizza Drizzle the dough with lots of olive oil. Posted on Published: November 22, 2021- Last updated: June 11, 2022, Home Bread and Dough Yogurt Flatbread. Many thanks for the recipe and ideas. It was amazing to see such a huge operation staffed completely by volunteer cooks each day. I'm glad they worked so well. Make the dough: Whisk the yeast, water and sugar in a small bowl. The scrolls are one of my favourites . 1/2 tsp extra virgin olive oil. On a floured surface, roll one of the balls of dough out into a thin round about 20-22cm (8in) wide. 1. Ingredients 1cup warm water (110F) 1/4cup whole-milk Greek yogurt, room temperature 1/2cup extra-virgin olive oil, divided, plus more for the bowl 293grams (2 1/4 cups) all-purpose flour, plus more for dusting 85grams ( 1/2 cup) semolina flour 1tablespoon instant yeast 1teaspoon table salt, divided 1teaspoon za'atar 1/2teaspoon ground sumac Let stand about 15 minutes. Flip the dough onto a very hot griddle pan and peel away the baking paper. This small batch recipe makes 2 bowls. I personally prefer making these on pan or on the grill, but if you wish to bake them in the oven then preheat the oven to 400F/200C, and bake them on a hot surface for 7-8 minutes or until cooked through. Turn the dough onto a floured board. I'd like to try this, but I'm trying to stay away from white flour. Pour in the warm water, yogurt, olive oil, and aquafaba. until browned on the bottom and bubbles form on the surface. Mix to incorporate and then knead for 10 minutes. It makes easy work of cutting even pieces of dough. But there is a difference between the two and that difference lies in one important ingredient - yeast! Protein: 12 grams. Make a well in the center and pour the liquids into the well. Brush both sides with a little olive oil. Click here to see it in action By Monica Liz Schaffer, founder and editor of the exquisite travel magazineLodestar Anthology, was among my fellow travelers. view on Amazon:wire whisk;stackable mixing bowls;rubber spatula, Your browser does not support playing videos on The Yummy Life. Its the same technique I use for. 12 ounces 90% lean ground beef. Let dough sit at room temperature for 15 minutes. Home; Recipes; Meals; Yogurt flatbreads with za'atar; Back to recipes You will also like. These flatbreads use miracle two ingredient dough as a base. Pictured below at the Taj Mahal (seated l-r) Debbie, Angela, Liz; (standing l-r) me, Shawna. Cover with plastic wrap, and let it rest for 15 minutes before rolling. Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed. Try my Hummus Veggie Wrap, Chicken Caesar Wraps, or Grilled Chicken Wraps. Yes, 325. Cover and allow to rest for 20 minutes. fresh parsley, minced garlic, pumpernickel bread, red leaf lettuce and 6 more . Tip the dough onto a well-floured surface and knead with your hands for a minute or two. Cover with plastic wrap, and let it rest for 15 minutes before rolling. I find that when I dust the flatbreads with flour instead the flour either burns and tastes awful. It takes about 1 hour to rise, then bakes up fluffy and golden brown and makes just 1 loaf. Keep the other balls of dough covered with the tea towel to prevent them from drying out. Heres what you need: Youll be so surprised at how easy it is to make homemade flatbread! These flatbreads can become brittle as they sit for hours. $14.00 . If you use regular yogurt, you will need much less since it has a high moisture content than Greek yogurt. Just be sure to not cook the flatbreads with the garlic butter on them - the garlic tends to burn. 2. Your email address will not be published. Set the mixture aside for 8 to 10 minutes, or until it's foamy. Gradually add in more flour until the dough starts to form into a ball. Stir with a spoon, then use your hands to gather and knead the dough. 2 Divide the dough into 10 even pieces and roll into balls. Leave to activate. It is a moist and tender zucchini bread recipe that is very simple to make. They're also perfect to serve with dips. Make sure to use plain yogurt NOT flavored. Please leave a comment on this post and pin this recipe on Pinterest. I'm Cassie. Drizzle more oil on the surface as needed. Give it a go with baking powder next time - you'll be impressed! Or, wrap in foil in a 350-degree F oven for 5-10 minutes. Brush the tops with more oil. I had so much fun with these kindred spirits, and I, 50 Kitchen Gifts for the Cook Who Has Everything, 30 Best Kitchen Stocking Stuffers | gifts for under $10, Gear & Gifts for Thanksgiving and Holiday Cooking, Flatbread/Tortilla/Pancake Warmer & server, flatbread (and tortilla and pancake) warmer/server, 2 tablespoons melted butter, ghee, or olive oil, optional: olive oil, ghee or melted butter. Olive Oil Flatbread at Ostrich Farm "my friend and i wanted to try this place, excited by the pictures on yelp. 1 (6-ounce) container plain 2% reduced-fat Greek yogurt. x lemon - zest and juice. Grill until the bread begins to puff up and the undersides are crisp, 2 to 4 minutes. Flip your dough to ensure both sides get covered in oil. This was the kind used in my flatbread cooking class in India. Mix flour, baking powder, salt, olive oil, and cold water together until a soft dough forms then cover the dough and allow it to rest for 10 minutes. Mix with your hands until the ingredients form a rough dough. Step 2. Flip over and cook for 1 minute until browned. It works well for tortillas and pancakes, too. Theyre soft, pliable, and can be made in a pan over the stovetop or grilled on an outdoor grill. Preheat an electric skillet to 325 degrees F. Take two of the dough balls and, using a rolling pin, roll them out to about 8-inch circles. This flatbread recipe is very delicious, slightly sweetened with honey, and uses a simple base of flour, yeast, and yogurt. In a large bowl, whisk together the dry ingredients. flatbreads Naan is the most familiar Indian flatbread, but there are so many more varieties. Set aside for 10 minutes, or until foamy. Whisk together the yogurt, olive oil, and warm water naan bread recipe yogurt. Some were fried and others were cooked over an open flame or browned in a skillet. Add in 1 cup of flour and stir to combine. I love developing approachable, everyday recipes that even the most amateur cook can make. ClickHere! Divide the dough into 8 and roll into 8 balls. Watch it closely as it cooks very quickly! As an Amazon Associate I may make a small commission, at no additional cost to you, if you make a purchase through product affiliate links in this post. 2. Directions Step 1 In large bowl, stir together the flours, salt and baking powder. Flip and grill until the second side is browned, 2 to 4 minutes more. Step Three: Make 4 portions. By Monica $8.00 Halloumi. You will have the time of your life. *May substitute 1 cup plain whole milk yogurt for the 1 3/4 cups Greek yogurt. Brush olive oil over the top of the flatbread and grill on each side for 3-5 minutes. 1/2 teaspoon kosher salt. After several minutes, you should end up with a ball of dough that has a texture that is similar to playdough. Serve it with soups, dips and spreads, or any meal. Also, thanks to the warm and welcoming Indian people who did so much to make us feel at home in their beautiful country. In a large bowl, whisk together both flours, the yeast and teaspoon salt. baking powder 30 mL (2 tbsp.) The flat breads can be frozen/chilled and easily re-toasted in a pan or toaster. To make the yoghurt naan dough, simply Bread Add the starter, Greek yogurt, oil, and 1 tablespoon of the water. Click here to read more about me and my blog! Bring to preheated oven at 180C / (350F) about 30 minutes. Garlic butter is completely optional. It only takes some pantry ingredients to make homemade flatbread and no yeast or rising is needed! I also use it for serving side dishes at the table. I love sharing recipes from my kitchen to yours. These Easy Homemade Bread Bowls are fluffy and light and amazing filled with a yummy soup or dip. Knead with your hands until the dough forms a cohesive ball. Allow to the flatbread to cook for about 1 to 1 1/2 minutes, until top surface is covered with bubbles and underside is golden around the edges and in . 30 mL (2 tbsp.) In a large bowl, mix together the vegan yogurt, olive oil, baking powder and salt until uniform. It's easiest to get equal portions by cutting it like a pie--first in half, then quarters, then eights. These decadent Homemade Soft Pretzels are warm and golden with a chewy salty crust. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome! Download our FREE eBook with quick and easy dinner recipes that are family-friendly and delicious. These quick and easy yoghurt flatbreads are on the menu almost every week in our house. Great to use as a wrap or tortilla, too. 02 Add the yogurt and mix together with a wooden spoon. Whisk: Whisk in the yogurt, olive oil, salt, basil, oregano, and garlic powder. Flip the flatbread and cook for 1 more minute, or until golden brown on the bottom. Did you mean: yogurt olive oil flatbreads. bryanbr23 commented on Nov 15, 2021. You only need 5 simple ingredients to make homemade Greek Yogurt Flatbread! Turn dough out onto a floured surface and turn to coat. You might be lucky and get a huge air pocket, or get several smaller ones. Woooo these Grilled Yogurt Flatbreads are so freakin' delicious, oh my gosh. Add more water or flour as needed to get the right texture. Take a piece of parchment paper and stick it to the dough (see image above) and then flip it over so that the dough is underneath the parchment paper. Grilled Chicken Sandwich with Herbed Yogurt Spread Keri Glassman Nutritious Life. Required fields are marked *. Mix together flour, baking powder, salt and yogurt. Combine dry ingredients in a bowl. 220 grams Greek yogurt , (see note 1) 140 grams self-rising flour, (see note 2) 1 teaspoon salt Instructions Combine the flour and yogurt in a large bowl. ), Step 7. This post may contain affiliate links. Step 6. Lets chat about your strategy. Lightly flour a work surface and dump the dough out onto it. Cook remaining flatbread. view on Amazon: adjustable shaker(for lightly dusting with flour). Once cooled, store in Ziploc bags and keep at room temperature for 2 days. *May substitute 1 cup plain whole milk yogurt for the 1 3/4 cups Greek yogurt.In large bowl, whisk together flour, baking powder, baking soda, sugar, and salt. I'm so happy to hear that Deborah! Knead the dough until it comes together into a smooth ball, about 10 or 15 big kneads. Here are a few of my favorites: Like this recipe? No yeast required! Any thoughts on possibly using whole wheat flour, or other whole grain flour, in place of part or all of the white floiur?? When the pan is hot, pick up the rolled-out dough and place it in the pan, oiled side down, and cook for about 1 1/2 minutes, or until the top surface is covered with bubbles. Divide the dough into four portions (by eye or by weight) and sprinkle the work surface liberally with tapioca flour. To my readers: if you've never traveled to India, I recommend that you consider one of Carol's tours. In a large bowl, add the dry ingredients (except for the seasonings of choice) and fluff with a fork. Lightly grease a work surface with olive oil then use a rolling pin to roll each ball of dough out intorounds approximately the size of a saucer. Refrigerate until you're ready to serve. Then you just cook them in a frypan and they're ready to serve. 1 cup non-fat plain Greek yogurt Note 2 1 - 2 Tablespoons olive oil Instructions In a large mixing bowl, whisk together dry ingredients, all-purpose flour, baking powder, baking soda, Italian seasoning, and salt. Copyright 2022 Brunch Pro on the Brunch Pro Theme. Stir in the yogurt and 1 tablespoon of water. Greek yogurt is an excellent source of probiotics and gives the flatbreads great flavor and texture. Ingredients 1 cup Greek Yoghurt 1 cups Self-Raising Flour + more if needed 1 tablespoon Olive Oil Or, wrap the hot flatbread in a dishtowel. I certainly never do. If youve made theseQuick and Easy Yogurt FlatbreadsId love to hear how you enjoyed them! In a large bowl or a bowl of a stand mixer, combine the flour with yogurt, olive oil, and salt. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Little Sunny Kitchen! Mix the flour and yoghurt and enough water to bring the dough together. To REHEAT, spray both sides lightly with water and place on hot, dry griddle/skillet for 1-2 minutes on each side. Thanks Jean! I don't remember a single meal in India that didn't include some version of flatbread. Mix the flour and yogurt. Or, wrap in foil in a 350-degree F oven for 5-10 minutes. Make the dough following the instructions above, roll it out and brush with a little oil. It should be soft and pliable, more on the wet side but not too sticky. Oh and the less washing up, the better! Tongs are a "must have" in my kitchen. Yes I have gluten and dairy intolerances and used coconut dairy free yoghurt and gluten free flour and the mix worked really well. tsp x dried oregano. All Rights Reserved Repeat with remaining dough until all flatbread are cooked. Who knew that making flatbreads was so easy! Brush them with a little water and let them sit under a towel for a minute or 2, then briefly reheat them in a skillet until theyre warmed up and soft again. Knead for about 1 minute until dough is a fairly smooth ball. Step 1: Make the bread dough. Copyright 2022 Zona Cooks (a property of Smoofy Joose, LLC), KitchenAid Artisan Series 5 Quart Tilt-Head Stand Mixer, Presto 06852 16-Inch Electric Skillet with Glass Cover, NASNAIOLL Silicone Rolling Pin Non Stick Surface Wooden Handle 1.97X15.15 (Blue), Easy Home Cooking For Two by Zona Cooks, 1/3 cup plain yogurt (or Greek yogurt, or sour cream), 1 Tablespoon olive oil (plus more for brushing). Make a well in the middle then pour in the water and olive oil. As an Amazon Associate I may make a small commission, at no additional cost to you, if you make a purchase through product links in this post. Definitely going to trys the scrolls. Use a large knife or bench scraper to cut the dough round into 8 even pieces. The results are soft and puffed up flatbread that is begging to be dipped in some hummus or tzatziki. Whisk flour, baking powder, salt and garlic powder together in a bowl. Join my free newsletter and I'll send it to you. Print recipe Frequently Asked Questions 2 tablespoons extra-virgin olive oil Sprinkle over the figs and rosemary, drizzle in olive oil then pop in the pizza oven for 4 to 5 minutes. Naan and flatbread look similar and you could easily think they were both the same thing. salt in a small bowl. Flip them over and cook a few more minutes until browned. My husband is intolerant of yeast, so these are great. Cook: you can make these greek yogurt flatbreads on a griddle or in a cast-iron pan. Repeat with remaining dough rounds. I use them daily. The dough is ready when it is able to hold its shape and is not sticking to your hands or the surface. A highlight of my India trip was meeting a remarkable group of women and traveling companions from Australia, England, and Canada. Transfer dough to lightly floured surface and use floured hands to press dough together. 2. Switch to the dough hook and add flour. (If you only have a larger rolling pin, that will work, too.). The only difference is that you need to use olive oil to roll out the flatbreads instead of flour. 1 cups Self-Raising Flour + more if needed. Making yogurt flatbread is easy and only requires two simple ingredients, all purpose flour, and yogurt! Leftover flatbread can be stored in the fridge in an airtight container for up to 5 days or frozen for up to 2 months. Keywords: Homemade flatbread, homemade Greek yogurt flatbread, homemade flatbread, flatbread recipe, Tag @KathleensCravings on Instagram and hashtag it #KathleensCravings, Your email address will not be published. Process until the mixture forms a ball, about 30 seconds; the dough should be tacky to the touch and should stick slightly to the sides of the bowl. Place yogurt in a small bowl. 1/2 tsp za'atar. Fresh herbs can be added, too. Alternatively, add a tablespoon of flour if the dough seems too wet. Hi! The breads are cooked one at a time in a skillet on the stovetop (cast-iron works best for browning, but nonstick does a decent job, too) and hot out of the pan, they're brushed with olive oil seasoned with za'atar, sumac and dried oregano. Pop a comment and a star rating below! When the pan is hot, pick up the first circle with your hand and place in pan, oiled side down. Wipe off the skillet with a damp paper towel if the flour residue on the griddle begins to burn. Add the yogurt and stir until a moist, shaggy dough forms. At first, it will be crumbly and youll be tempted to add liquid but just wait and see how it magically turns into a beautiful pliable dough ball. 1 cup plain whole-milk yogurt. Add the yogurt, honey, and 1/4 cup water. With wooden spoon or rubber spatula, stir in yogurt until a shaggy dough forms. 3. Prep the Yeast: In a large mixing bowl whisk together the water, yeast, and sugar. Jamie Oliver Bread Recipe With Yogurt - Chiara blogger . Proceed to roll and cook flatbread as explained above. Hi Zona, There are so many ways to use this flatbread! (A tortilla warmer works well.) How to Make Flatbread. Sign up for my e-mail list so you get new recipe notifications straight to your inbox as well as occasional bonus content not found on the blog! So simple to mix up, no rising needed! Ingredients 250 g Self-raising flour self rising flour 250 g Greek Yogurt 1 Tbsp Olive Oil 1/2 Tsp Salt Optional Instructions In a large mixing bowl, combine flour, yogurt, and salt. The flatbreads varied from round to square to teardrop shapes. Divide the dough into 6 smaller pieces (90g each). Servings: 8 7-in. Continue to let it run kneading the dough for about 4 minutes. 1 week ago foodhousehome.com Show details . Flip it over and cook for about 1 minute until the bubbles have browned. 1 day ago bloggerbevycreative.blogspot.com Show details . To REHEAT, spray both sides lightly with water and place on a hot, dry griddle/skillet for 1-2 minutes on each side. Once the pan is hot, add a flatbread and cook each side for 20-30 seconds, until cooked through and covered in brown spots. 1 (14.5-ounce) can unsalted Italian-style diced tomatoes. Add 1 rolled dough round to the dry skillet (no oil or butter needed) and cook 1-2 min. This recipe is very versatile and can be used for a variety of dishes and flavored in different ways. These light and fluffy flatbreads are great for serving with dips, curries, soups and stews. I so look forward to returning there someday. Sprinkle dry yeast and mix. Mix the Greek yogurt and flour together in a large bowl, then leave to rest for 20 minutes at room temperature. 3. Modified: May 14, 2021 by Cassie. Thanks. Cover and grill for 1-2 minutes per side. Cut each flatbread in half at the fold. Easy Home Cooking For Two by Zona Cooks features 60 main dish recipes giving you two months worth of simple homemade food thats sure to impress any night of the week. Switch to the dough hook and add flour. Continue to stack and cover flatbread as it comes off the griddle. In this recipe, I used it for combining the dry ingredients. These also make a great base for pizza toppings or Greek gyro sandwiches. Set aside for 10 minutes, or until foamy. Place the bowl in the stand mixer and add the whisk attachment. Add olive oil and yogurt or milk and knead with dough hook at low speed until dough comes together into a smooth ball (dough should stick slightly to bottom of bowl as it kneads). This is perfect for keeping the flatbread hot and pliable. In a small bowl, whisk together the water, yogurt and cup oil. In a large bowl, whisk together the flour, sugar, salt, and baking powder in a large bowl. recipes. Add all the flatbread ingredients to a mixing bowl and mix together with a spoon, then use clean hands to pat and bring everything together.

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